Electrolux 268703 manual air-o-steam, class B, Natural Gas Combi Oven, Short Form Specification

Models: 268703

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air-o-steam

 

ITEM #

 

MODEL #

air-o-steam

NAME #

SIS #

class B

 

Natural Gas Combi Oven 102

AIA #

 

 

 

 

 

Main Features

Low temperature Steam cycle 25 °C to 99.4 °C: ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

Steam cycle 100 °C: seafood and vegetables. High temperature steam 100.5 °C - 130 °C.

Combination cycle 25 °C to 250 °C: combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

Hold function: provides an impulse ventilation ideal for holding and light pastry.

Variable fan speed. Radial fan. Reduced power cycle.

air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).

Simple sensor core temperature probe included.

 

 

 

 

 

Construction

 

 

 

 

 

 

 

High efficiency and low emissions burners.

 

air-o-steam

 

 

 

IPX 5 spray water protection certification for easy

 

 

 

 

cleaning.

 

 

 

 

 

 

 

 

 

 

class B Natural Gas Combi Oven 102

 

304 AISI stainless steel construction throughout.

 

268703 (AOS102GBG2)

Natural Gas Combi Oven

 

Seamless hygienic cooking chamber with all rounded

 

 

corners for easy cleaning.

 

 

 

 

102 - 230V/1ph/60Hz

 

 

 

 

 

 

 

 

Double thermo-glazed door with open frame

 

 

 

 

 

construction, for cool outside door panel. Swing

 

 

 

 

 

Short Form Specification

 

hinged easy-release inner glass on door for easy

 

 

cleaning.

 

 

 

 

 

 

 

Swing hinged front panel for easy service access to

 

 

 

 

 

Item No.

 

 

 

main components.

 

 

 

 

 

 

 

 

 

 

Convection-steamer with dedicated steam generator guarantees a continuous

 

Optional Accessories

 

 

 

supply of fresh steam at all times.

 

 

 

 

 

 

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated

 

Castor kit for base for 6&10x1/1 and 2/1

PNC 922003

 

it is pulled through the bi-functional fan, guaranteeing cooking evenness.

 

GN ovens

 

 

 

Humidity controlled through By-pass technology that guarantees the efficient use

 

Couple of grids for whole chicken 1/1GN (8PNC 922036

 

of the steam generator thus reducing water and energy consumption. Manual

 

per grid)

 

 

 

 

Non-stick universal pan 1/1GN H=20mm

PNC 922090

 

injection of water to add additional moisture in the cell.

 

 

air-o-clean: built-in cleaning system with four automatic pre-set cycles and one

 

Non-stick universal pan 1/1GN H=40mm

PNC 922091

 

semi-automatic cleaning cycle.

 

 

 

Non-stick universal pan 1/1GN H=60mm

PNC 922092

 

Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated

 

Baking tray with 5 rows (baguette),

PNC 922189

 

steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step

 

perforated aluminium with silicon coating

 

 

 

cooking with the possibility to combine different cycles. Half power, half speed and

 

(400x600x38)

 

 

 

 

Baking tray with 4 edges, perforated

PNC 922190

 

pulse ventilation controls. Food probe for precise cooking. Double-glass door with

 

 

book-like opening maintains a cool external temperature and incorporates a drip

 

aluminium (400x600x20)

 

 

 

 

Baking tray with 4 edges, aluminium

PNC 922191

 

pan to collect excess condensation avoiding wet floors. Halogen lighting in the

 

 

 

(400x600x20)

 

 

 

cooking chamber. Side panels and interior in AISI 304 stainless steel.

 

 

 

 

 

Open base with tray support for 10x2/1GN PNC 922198

 

Supplied with n.1 tray rack 2/1GN, 65mm pitch.

 

 

 

Double-click closing catch for door

PNC 922265

 

 

 

 

 

 

 

 

 

 

Grid for whole chicken 1/1GN (8 per grid - PNC 922266

 

 

 

 

 

1,2kg each)

 

 

 

 

 

 

 

 

 

APPROVAL:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Electrolux Professional

 

 

 

 

www.electrolux.com/foodservice

 

 

 

 

foodservice@electrolux.com

 

 

air-o-steam class B Natural Gas Combi Oven 102

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Electrolux 268703 manual air-o-steam class B Natural Gas Combi Oven, Short Form Specification, Main Features