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class B | ||
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Natural Gas Combi Oven 102 | AIA # | |
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Main Features
∙ Low temperature Steam cycle 25 °C to 99.4 °C: ideal for
∙ Steam cycle 100 °C: seafood and vegetables. ∙ High temperature steam 100.5 °C - 130 °C.
∙ Combination cycle 25 °C to 250 °C: combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
∙ Hold function: provides an impulse ventilation ideal for holding and light pastry.
∙ Variable fan speed. Radial fan. ∙ Reduced power cycle.
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∙ Simple sensor core temperature probe included.
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| Construction |
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| ∙ High efficiency and low emissions burners. | ||
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| ∙ IPX 5 spray water protection certification for easy | ||
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| cleaning. |
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| class B Natural Gas Combi Oven 102 |
| ∙ 304 AISI stainless steel construction throughout. | ||||
| 268703 (AOS102GBG2) | Natural Gas Combi Oven |
| ∙ Seamless hygienic cooking chamber with all rounded | |||
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| corners for easy cleaning. |
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| 102 - 230V/1ph/60Hz |
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| ∙ Double | ||
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| construction, for cool outside door panel. Swing | ||
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| Short Form Specification |
| hinged | ||||
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| cleaning. |
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| ∙ Swing hinged front panel for easy service access to | ||
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| Item No. |
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| main components. |
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| Optional Accessories |
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| supply of fresh steam at all times. |
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| ∙ Castor kit for base for 6&10x1/1 and 2/1 | PNC 922003 ❑ | ||||
| it is pulled through the |
| GN ovens |
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| Humidity controlled through |
| ∙ Couple of grids for whole chicken 1/1GN (8PNC 922036 ❑ | ||||
| of the steam generator thus reducing water and energy consumption. Manual |
| per grid) |
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| ∙ | PNC 922090 ❑ | ||||
| injection of water to add additional moisture in the cell. |
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| ∙ | PNC 922091 ❑ | ||||
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| ∙ | PNC 922092 ❑ | ||
| Cooking cycles: steam (100 °C), low temperature steam |
| ∙ Baking tray with 5 rows (baguette), | PNC 922189 ❑ | |||
| steam |
| perforated aluminium with silicon coating |
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| cooking with the possibility to combine different cycles. Half power, half speed and |
| (400x600x38) |
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| ∙ Baking tray with 4 edges, perforated | PNC 922190 ❑ | ||||
| pulse ventilation controls. Food probe for precise cooking. |
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| aluminium (400x600x20) |
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| ∙ Baking tray with 4 edges, aluminium | PNC 922191 ❑ | ||||
| pan to collect excess condensation avoiding wet floors. Halogen lighting in the |
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| (400x600x20) |
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| cooking chamber. Side panels and interior in AISI 304 stainless steel. |
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| ∙ Open base with tray support for 10x2/1GN PNC 922198 ❑ | |||||
| Supplied with n.1 tray rack 2/1GN, 65mm pitch. |
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| ∙ | PNC 922265 ❑ | ||||
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| ∙ Grid for whole chicken 1/1GN (8 per grid - PNC 922266 ❑ | ||
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| 1,2kg each) |
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APPROVAL: |
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| Electrolux Professional |
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| www.electrolux.com/foodservice |
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| foodservice@electrolux.com |
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