ITEM #

 

 

 

 

 

 

 

MODEL #

 

 

 

air-o-convect

NAME #

 

 

 

 

 

 

 

air-o-convect Manual

SIS #

 

Boilerless Combi Oven 61 (gas)

AIA #

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Features

 

 

 

 

 

 

 

 

 

 

 

 

Dry hot convection cycle 77 °F-572 °F (25°C to 300°C) ideal for

 

 

 

 

 

 

low humidity baking.

 

 

 

 

 

 

Automatic moisture settings (11 settings) for boilerless steam

 

 

 

 

 

 

generation.

 

 

 

 

 

 

- 0 = no additional moisture (air frying, dehydrating, baking,

 

 

 

 

 

 

browning)

 

 

 

 

 

 

- 1-2 = low moisture (roasting, grilling, searing, baking, cookies,

 

 

 

 

 

 

cakes, grill cheese)

 

 

 

 

 

 

- 3-4 = medium low moisture (au gratin vegetables, roasted meat

 

 

 

 

 

 

and fish)

 

 

 

 

 

 

- 5-6 = medium moisture (roasting small portions poultry, meet

 

 

 

 

 

 

and fish, casserole, pizza)

 

 

 

 

 

 

- 7-8 = medium-high moisture (Roasting and backing, large

 

 

 

 

 

 

portions of meat, whole: chicken, turkey, ham)

 

 

 

 

 

 

- 9-10 = high moisture (proofing, low temperature steaming, steam

 

 

 

 

 

 

vegetables, rice, pasta, fish, shell fish, bagged product, sous vide,

 

 

 

 

 

 

re-thermalization, baking)

 

 

 

 

 

 

Double step cooking (first phase with moisture, second phase dry

 

 

 

 

 

 

for browning).

 

 

 

 

 

 

Core temperature probe.

 

 

air-o-convect

 

 

 

Variable fan speed (radial fan): full speed or pulse ventilation (Hold)

 

 

 

 

 

for baking and slow cooking.

 

 

air-o-convect Manual Boilerless Combi

 

Hold function for keeping food warm at the end of a cycle.

 

 

 

Exhaust valve electronically controlled to extract excess humidity.

 

 

Oven 61 (gas)

 

 

 

 

 

 

 

 

Automatic and manual rapid cooling activation when going from a

 

 

 

 

 

 

 

 

269750 (AOS061GCP1)

air-o-convect Boilerless

 

higher to a lower temperature.

 

 

 

Combi Oven 61

 

air-o-clean™ automatic and built-in self cleaning system (4

 

 

 

120V/1ph/60Hz

 

automatic and 1 semi-automatic cycles).

 

 

 

 

 

 

Electrolux Platinum Star® Service package included:

 

 

 

 

 

 

 

Short Form Specification

 

- 2-year parts, 1-year labor warranty.

 

 

- Start-up installation check.

 

 

 

 

 

 

 

 

 

 

 

 

- Equipment check-up after 12 months from installation.

 

 

Item No.

 

 

 

 

 

 

 

 

IPX5 (NEMA 4) – Water Jets protected (Water projected by a nozzle

 

Unit to be Electrolux air-o-convect Boilerless Combi Oven (gas).

 

(6.3 mm) against enclosure from any direction shall have no

 

 

harmful effects.).

 

air-o-convect performs all of the functions of a convection oven and has a boilerless

 

 

 

ETL safety approved, complies with UL 197 and CSA 22.2 listings.

 

steaming capabilities to add and retain moisture for high quality, consistent cooking

 

 

 

ETL sanitation approved, complies with NSF/ANSI 2 listing.

 

cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C)

 

 

 

 

 

 

with an automatic moisture control function with 11 settings from zero to high moisture,

 

 

 

 

double step cooking process, automatic pre-heating, a hold function and automatic rapid

 

Construction

 

cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with

 

 

 

All 304 stainless steel construction.

 

all rounded corners. Double thermo-glazed door with open frame construction for cool

 

 

outside door panel. IPX5 (NEMA 4) spray water protection certification.

 

Seamless hygienic cooking chamber with all rounded corners for

 

air-o-clean™ automatic and built-in self cleaning system.

 

easy cleaning.

 

Covered by Electrolux Platinum Star® Service Program, two-year parts

 

Double thermo-glazed door with open frame construction, for cool

 

 

outside door panel. Swing hinged easy-release inner glass on door

 

 

 

 

 

 

 

and one-year labor warranty, installation start-up and performance checkup after one

 

for easy cleaning.

 

year from installation.

 

 

 

Swing hinged front panel for easy service access to main

 

 

 

 

 

 

components.

 

 

 

 

 

 

*Electrolux recommends a certified service agent perform equipment

 

 

 

 

 

 

install and start-up, and an Electrolux certified chef be hired to train

 

 

 

 

 

 

kitchen staff on equipment operation and maintenance.

APPROVAL:

Electrolux Professional, Inc.

www.electroluxusa.com/professional

10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401

air-o-convect Manual Boilerless Combi Oven

air-o-

61 (gas)

convect

 

 

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Electrolux 269750 warranty Main Features, Short Form Specification, Construction

269750 specifications

Electrolux 269750 is a versatile and efficient kitchen appliance designed to elevate your cooking experience. This compact and stylish model combines advanced technologies with user-friendly features, making it a popular choice for both novice cooks and seasoned culinary experts.

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