Electrolux 269750 warranty air-o-convect Manual Boilerless Combi Oven, Oven 61 gas

				ITEM #
				MODEL #
			air-o-convect	NAME #
		air-o-convect Manual		SIS #
Boilerless Combi Oven 61 (gas)				AIA #
				Main Features
				∙ Dry hot convection cycle 77 °F-572 °F (25°C to 300°C) ideal for
				low humidity baking.
				∙ Automatic moisture settings (11 settings) for boilerless steam
				generation.
				- 0 = no additional moisture (air frying, dehydrating, baking,
				browning)
				- 1-2 = low moisture (roasting, grilling, searing, baking, cookies,
				cakes, grill cheese)
				- 3-4 = medium low moisture (au gratin vegetables, roasted meat
				and fish)
				- 5-6 = medium moisture (roasting small portions poultry, meet
				and fish, casserole, pizza)
				- 7-8 = medium-high moisture (Roasting and backing, large
				portions of meat, whole: chicken, turkey, ham)
				- 9-10 = high moisture (proofing, low temperature steaming, steam
				vegetables, rice, pasta, fish, shell fish, bagged product, sous vide,
				re-thermalization, baking)
				∙ Double step cooking (first phase with moisture, second phase dry
				for browning).
				∙ Core temperature probe.
		air-o-convect		∙ Variable fan speed (radial fan): full speed or pulse ventilation (Hold)
				for baking and slow cooking.
		air-o-convect Manual Boilerless Combi		∙ Hold function for keeping food warm at the end of a cycle.
				∙ Exhaust valve electronically controlled to extract excess humidity.
		Oven 61 (gas)
				∙ Automatic and manual rapid cooling activation when going from a
		269750 (AOS061GCP1)	air-o-convect Boilerless	higher to a lower temperature.
			Combi Oven 61	∙ air-o-clean™ automatic and built-in self cleaning system (4
			120V/1ph/60Hz	automatic and 1 semi-automatic cycles).
				∙ Electrolux Platinum Star® Service package included:
	Short Form Specification			- 2-year parts, 1-year labor warranty.
				- Start-up installation check.
				- Equipment check-up after 12 months from installation.
		Item No.
				∙ IPX5 (NEMA 4) – Water Jets protected (Water projected by a nozzle
	Unit to be Electrolux air-o-convect Boilerless Combi Oven (gas).			(6.3 mm) against enclosure from any direction shall have no
				harmful effects.).
	air-o-convect performs all of the functions of a convection oven and has a boilerless
				∙ ETL safety approved, complies with UL 197 and CSA 22.2 listings.
	steaming capabilities to add and retain moisture for high quality, consistent cooking
				∙ ETL sanitation approved, complies with NSF/ANSI 2 listing.
	cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C)
	with an automatic moisture control function with 11 settings from zero to high moisture,
	double step cooking process, automatic pre-heating, a hold function and automatic rapid			Construction
	cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with
				∙ All 304 stainless steel construction.
	all rounded corners. Double thermo-glazed door with open frame construction for cool
	outside door panel. IPX5 (NEMA 4) spray water protection certification.			∙ Seamless hygienic cooking chamber with all rounded corners for
	air-o-clean™ automatic and built-in self cleaning system.			easy cleaning.
	Covered by Electrolux Platinum Star® Service Program, two-year parts			∙ Double thermo-glazed door with open frame construction, for cool
				outside door panel. Swing hinged easy-release inner glass on door
	and one-year labor warranty, installation start-up and performance checkup after one			for easy cleaning.
	year from installation.			∙ Swing hinged front panel for easy service access to main
				components.
				*Electrolux recommends a certified service agent perform equipment
				install and start-up, and an Electrolux certified chef be hired to train
				kitchen staff on equipment operation and maintenance.

APPROVAL:

Electrolux Professional, Inc.

www.electroluxusa.com/professional

10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401

air-o-convect Manual Boilerless Combi Oven	air-o-
61 (gas)	convect