air-o-convect air-o-convect Manual Boilerless Combi Oven 61 (gas)

 

 

 

 

 

Front

 

 

 

 

 

Top

CWI

=

Cold Water inlet

G

=

Gas connection

D

=

Drain

 

 

 

EI

=

Electrical connection

 

 

 

 

 

 

 

 

Side

Electric

Supply voltage:

 

269750(AOS061GCP1)

120 V/1N ph/60 Hz

Amps:

3.8

Connected load:

0.45 kW

Circuit breaker required

 

Gas

 

Gas Power:

40908 Btu/hr (12 kW)

Max rated thermal load:

 

Natural gas:

 

Steam generator:

12 kW

Heating elements:

40908 BTU (12 kW)

Total thermal load:

40908 BTU (12 kW)

LPG:

 

Steam generator:

40908 BTU (12 kW)

Heating elements:

40908 BTU (12 kW)

Total thermal load:

40908 BTU (12 kW)

Water:

 

Water inlet "CW" connection:

3/4"

Total hardness:

5-50 ppm

Water consumption (gal./hr.):

Min: 0.09 Max: 2.77

Pressure:

1.5-4.5 bar

Drain "D":

1"1/4

Electrolux recommends the use of treated water, based on testing of specific water conditions.

Please refer to user manual for detailed water quality information

Installation:

Clearance:

2" (5 cm) rear and right hand

sides

Suggested clearance for service

20''(50 cm) left hand side

access:

Capacity:

 

Sheet pans:

6 - 12''x 20''

GN:

6 - 1/1 containers

Max load capacity:

106 lbs. (480 kg)

Key Information:

 

Net weight:

331 lbs (150 kg)

Shipping width:

37 5/8" (955 mm)

Shipping depth:

38 3/4" (985 mm)

Shipping height:

41 15/16" (1065 mm)

Shipping weight:

373 lbs (169 kg)

Shipping volume:

35.37 ft³ (1 m³)

air-o-convect air-o-convect Manual Boilerless Combi Oven 61 (gas)

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

2013.04.22

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Electrolux 269750 warranty Electric, Gas, Water, Installation, Capacity, Key Information

269750 specifications

Electrolux 269750 is a versatile and efficient kitchen appliance designed to elevate your cooking experience. This compact and stylish model combines advanced technologies with user-friendly features, making it a popular choice for both novice cooks and seasoned culinary experts.

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