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Setting Oven Controls 21
About broiling
Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. This cooking feature is only available in the upper oven.
Setting broil
See example below to set broil for the upper oven starting immediately with the
The following temperature settings apply to the broil feature:
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•Min. broil setting: 300°F / 148°C
•Max. broil setting: 550°F / 288°C
Should an oven fire occur, close the oven door. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
•Do not use the broiler pan without the insert.
•Do not cover the broil pan/insert with aluminum foil; the exposed grease could ignite.
•To prevent food from contacting the broil burner and to prevent grease splattering,do not use the roasting rack when broiling.
For best results
•Use the recommended pans and oven rack positions for the type of meat being prepared- p.22 Figs. 1, 2 &
•For optimum browning results, allow the oven to preheat
| Example |
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Step | Press |
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1.Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all warnings and cautions.
2.Arrange the interior oven
3. Press UPPER OVEN
4. Press BROIL
5. Press START
NOTE
You may press CANCEL any time while setting the control or during the broiling process.
To add or change any cook settings after this feature has started:
•Select the UPPER or WARMER oven you wish to change. Make temperature changes using the+ or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C).
•If changing cooking times, select thecook time or end time keys needed to make the changes.