Safety 3
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION based on the risk type.
This symbol alerts you to situations that may cause serious body harm, death or property damage.
This symbol alerts you to situations that may cause bodily injury or property damage.
INTENDED FOR DOMESTIC COOKING ONLY
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1.Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.
2.Before servicing or cleaning unit, switch power off at service panel and lock service panel to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
3.Installation work and electrical wiring must be done by a qualified person(s) in accordance with all ap- plicable codes and standards, including
4.Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Fol- low the heating equipment manufacturer’s guide-
lines and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigera- tion and Air Conditioning Engineers (ASHRAE), and the local code authorities.
5.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
6.Ducted fans must always be vented to the outdoors.
7.Do not use this unit with any separate
8.To reduce the risk of fire, use only metal ductwork.
9.This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
