22Setting Oven Controls

About broiling

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. This cooking feature is only available in the upper oven.

The following temperature settings apply to the broil feature:

Auto-suggest (default) setting: 550°F/288°C

Min. broil setting: 300°F / 148°C

Max. broil setting: 550°F / 288°C

Should an oven fire occur, close the oven door. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Do not use the broiler pan without the insert.

Do not cover the the broil pan/insert with aluminum foil; the exposed grease could ignite.

To prevent food from contacting the broil element and to prevent grease splattering, do not use the roasting rack when broiling.

For best results

Use the recommended pans and oven rack positions for the type of meat being prepared - p.23 Figs. 2 & 4.

For optimum browning results, allow the oven to preheat 5-6 minutes before placing the food in the oven.

Setting broil

See example below to set broil for the upper oven starting immeadiately with the auto-suggest (de- fault) setting.

Example

Step

Press

 

 

1.Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all warnings and cautions.

2.Arrange the interior oven rack -p. 23 Figs. 2 & 3- for position recommendations. Be sure to place the prepared food and pan directly under broil element. Leave the oven door open slightly (about 4 inches) in the broil position. -p. 23 Fig. 1-

3. Press UPPER OVEN

4. Press BROIL

5. Press START

NOTE

You may press CANCEL any time while setting the control or during the broiling process.

To add or change any cook settings after this feature has started:

Wake control panel from the sleep mode if necessary.

Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F (or 2°C).

If changing cooking times, select the cook time or end time keys needed to make the changes.

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Electrolux 316520002 manual About broiling, Setting broil

316520002 specifications

The Electrolux 316520002 is a versatile and innovative kitchen appliance designed to enhance the cooking experience for both amateur chefs and experienced cooks alike. This built-in electric wall oven combines functionality with stylish design, making it a perfect addition to any modern kitchen.

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The oven's user-friendly interface makes it easy to operate. It features a digital display with intuitive controls that allow users to set precise cooking times and temperatures. The oven also includes a variety of pre-programmed cooking modes, which simplifies meal preparation. From broiling to baking, the customizable options cater to a wide range of cooking styles.

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Safety is a significant consideration in the design of the Electrolux 316520002. The oven features a cool-touch door and child lock settings, ensuring that it remains safe for households with young children. Moreover, the oven’s quality construction and materials ensure durability for years of reliable use.

In summary, the Electrolux 316520002 wall oven combines superior cooking technology, user-friendly operation, and safety features to create an appliance that enhances any kitchen. Its spacious interior, true convection cooking capabilities, and easy cleaning options make it a practical choice for home cooks who seek performance without compromising on style. Whether baking, roasting, or broiling, the Electrolux 316520002 delivers consistent and delicious results, making it a valuable addition to any culinary setup.