6Setting Control
BEFORE SETTING WARMER DRAWER CONTROL
Arranging Warmer Drawer Rack Positions
Set the warmer drawer rack in the vertical position as shown below.
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| The rack can be used in 2 ways: |
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| • In the upright position to allow |
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| low profile food items to be placed |
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| both under and on top of the rack |
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| (for example, rolls or biscuits on |
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| top of the rack and a casserole |
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| dish under). |
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| • In the downward position to allow |
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| you to place light weight food items |
Upright Position | Downward Position | and empty dishware (for example, |
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| rolls or pastries and dinner plates). |
SETTING WARMER DRAWER CONTROL
Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries and heated dinner plates.
The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer.
To Operate the Warmer Drawer
The purpose of the warmer drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain moisture and softness. Do not cover crisp foods. Do not use plastic wrap to
!CAUTION
Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot.
cover food. Plastic may melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the warmer drawer.
