Electrolux 318 205 111 BROILING

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This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking

tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks

quickly and gives a rich, brown outer appearance. The temperature probe cannot be used

with this mode. The oven can be programmed to broil at any temperature from 300°F to

550°F with a default temperature of 550°F.

Broiling Tips:

•For optimum browning, preheat the broil element for 2 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the "stop" position before turning or removing food.

•Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept

away from the high heat of the broil element (see Figure 1).

•For best broiling results, broil with the oven door slightly open.

•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil.

The exposed grease could catch fire. DO NOT use the roasting rack when broiling.

BROILING

To set a Broil Temperature of 550°F:

1. Arrange interior oven racks.

2. Press OVEN

OVEN

to light up the available cooking modes pads.

3. Press BROIL .

4. Press START .

5. Place food in the oven after 2 minutes.

6. Turn food when the top side is browned and cook on the

second side.

7. Remove food. Always use oven mitts when removing

hot pans from the oven.

8. Press CANCEL to stop or cancel the Broil feature

at any time.

Broiling Times

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive

and water can cause a grease fire to spread and cause personal injury.

Cooking Modes

Electric Wall Oven Broiling Table Recommendations

Food Rack Temp Cook Time

Item Position Setting 1st side 2nd side Doneness

Steak 1" thick 7 550° F 6:00 4:00 Rare

7 550° F 7:00 5:00 Medium

Pork Chops 3/4" thick 7 550° F 8:00 6:00 Well

Chicken - Bone In 5 450° F 20:00 10:00 Well

Chicken - Boneless 7 450° F 8:00 6:00 Well

Fish 7 500° F 13:00 n/a Well

Shrimp 5 550° F 5:00 n/a Well

Hamburger 1" thick 7 550° F 9:00 7:00 Medium

5 550° F 10:00 8:00 Well

Grid

Broiler Pan

Figure 1

Contents

Main 2 MAKE A RECORD FOR FUTURE USE MODEL AND SERIAL NUMBER LOCATION QUESTIONS? Finding Information TABLE OF CONTENTS 4 IMPORTANT SAFETY INSTRUCTIONS ! WARNING WARNING WARNING WARNING WARNING IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN YOUR WALL OVEN OVEN RACK SUPPORTS & OVEN VENTS Installing Oven Rack Supports Oven Vents Location Oven Rack Positions REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks TOWARD BACK OF OVEN TOWARD FRONT OF OVEN Replacing Sliding Oven Racks 10 CONTROL PAD FUNCTIONS 810 11 12 79 13 14 15 16 17 CONTROL PAD FUNCTIONS 12 To set the clock (example for 1:30): SETTING CLOCK AT POWER UP CONTROL PANEL DISPLAY MODES Sleep Mode: Getting Started OVEN LIGHT To toggle the Oven Lights ON and OFF: CONTROL LOCK To toggle the Control Lock ON and OFF: BAKING If using multiple pans or racks, stagger as shown. Baking Tips: COOK TIME To set a timed cooking (example is a 450F Bake for 30 minutes): END TIME To set a delayed timed cooking end at 6:00PM): BROILING To set a Broil Temperature of 550F: Broiling Times CONVECTION BAKING Convection Baking Tips: To set a Convection Bake Temperature of 350F: CONVECTION CONVERT Changing from a normal bake temperature to a convection bake temperature: RAPID PREHEAT To set a rapid preheat (example is for a 350F Bake): CONVECTION ROASTING Convection Roasting Tips: To set a Convection Roast Temperature of 350F: CONVECTION BROILING Convection Broiling Tips: To set a Convection Broil Temperature of 550F: KEEP WARM Keep Warm Tips: To set a Warm Keep Temperature of 170F: SLOW COOK Slow Cook Tips: To set a Slow Cook: DEHYDRATING Dehydrating Tips: To set a Dehydrate Temperature of 120F: DEFROSTING BREAD PROOFING Bread Proofing Tips: To set a Bread Proof: To change a Bread Proof temperature while the function is active: PERFECT TURKEY Perfect Turkey Tips: To set a Perfect Turkey: TEMPERATURE PROBE IMPORTANT: Proper Temperature Probe Placement: Setting the Oven when using the Temperature Probe: MULTI STAGE To set a Multi Stage sequence MULTI ST AGE To review and edit a Multi Stage sequence: USER PREFERENCES To browse through the User Preferences menu: SETTING THE CLOCK - TIME OF DAY: To set the clock (example for 1:30): User Preferences menu items: 30 USER PREFERENCES Changing between 12 or 24 hour time of day display: SETTING TIME OF DAY DISPLAY 12 OR 24 HOURS: Changing clock display between ON and OFF: USER PREFERENCES SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS: To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING Changing between 12 hour energy saving and continuous bake: MY FAVORITES To save a Favorite (example is a 450F Bake for 30 minutes): To recall a Favorite: To overwrite a Favorite: To delete a Favorite: SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS) SABBATH FEA TURE Adhere to the Following Cleaning Precautions: Preparing the Oven for Self-Cleaning: USING THE SELF-CLEAN FEATURE 36 To set the controls for a Self-Cleaning cycle: To set the controls for a delayed Self-Cleaning cycle: When the Self-Clean Cycle is Completed: Stopping or Interrupting a Self-Cleaning Cycle: GENERAL CLEANING Surfaces How to Clean 38 SPECIAL DOOR CARE INSTRUCTIONS CARE AND CLEANING OF STAINLESS STEEL Removal of the Oven Door TO REMOVE AND REPLACE OVEN DOOR OVEN LIGHT To replace the light bulb: BROILER PAN CLEANING TIPS 40 Baking Problems Baking Problems and Solutions Chart Page 42 Page 44