Electrolux 318 205 111 42

42 Solutions to Common Problems

SELF-CLEANING CYCLE DOES NOT WORK

•Make sure the oven door is closed.

•Make sure you have removed the oven racks and the oven rack supports from the oven.

•Controls not set properly. Follow instructions under “Using the Self-Clean Feature”.

OVEN SMOKES EXCESSIVELY DURING BROILING

• Meat too close to the broiler element. Reposition the rack to provide more clearance

between the meat and the broiler. Preheat broil element for quick searing operation.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty

edges to prevent curling, but do not cut into the lean.

• Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always

place the grid on the broiler pan with the ribs up and the slots down to allow grease to

drip into the pan.

• Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the

broiler pan without the grid or cover the grid with aluminum foil.

• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning

is necessary when broiling frequently. Grease or food spatters cause excessive

smoking.

SOIL NOT COMPLETELY REMOVED AFTER SELF-CLEANING

CYCLE IS COMPLETED

•Failure to clean bottom, from top of oven, frame of oven or door area outside oven

seal. These areas are not in the self-cleaning area, but get hot enough to burn on

residue. Clean these areas before the self-cleaning cycle is started. Burned on

residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be

careful not to damage the oven gasket.

•Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

POOR BAKING RESULTS

•Many factors affect baking results. See Baking for hints, causes and corrections.

See Adjusting Oven Temperature.

FLAMES INSIDE OVEN OR SMOKE FROM VENT

•Excessive spillovers in oven. This is normal, especially for high oven temperatures,

pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive

spillovers.

Contents

Main 2 MAKE A RECORD FOR FUTURE USE MODEL AND SERIAL NUMBER LOCATION QUESTIONS? Finding Information TABLE OF CONTENTS 4 IMPORTANT SAFETY INSTRUCTIONS ! WARNING WARNING WARNING WARNING WARNING IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN YOUR WALL OVEN OVEN RACK SUPPORTS & OVEN VENTS Installing Oven Rack Supports Oven Vents Location Oven Rack Positions REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks TOWARD BACK OF OVEN TOWARD FRONT OF OVEN Replacing Sliding Oven Racks 10 CONTROL PAD FUNCTIONS 810 11 12 79 13 14 15 16 17 CONTROL PAD FUNCTIONS 12 To set the clock (example for 1:30): SETTING CLOCK AT POWER UP CONTROL PANEL DISPLAY MODES Sleep Mode: Getting Started OVEN LIGHT To toggle the Oven Lights ON and OFF: CONTROL LOCK To toggle the Control Lock ON and OFF: BAKING If using multiple pans or racks, stagger as shown. Baking Tips: COOK TIME To set a timed cooking (example is a 450F Bake for 30 minutes): END TIME To set a delayed timed cooking end at 6:00PM): BROILING To set a Broil Temperature of 550F: Broiling Times CONVECTION BAKING Convection Baking Tips: To set a Convection Bake Temperature of 350F: CONVECTION CONVERT Changing from a normal bake temperature to a convection bake temperature: RAPID PREHEAT To set a rapid preheat (example is for a 350F Bake): CONVECTION ROASTING Convection Roasting Tips: To set a Convection Roast Temperature of 350F: CONVECTION BROILING Convection Broiling Tips: To set a Convection Broil Temperature of 550F: KEEP WARM Keep Warm Tips: To set a Warm Keep Temperature of 170F: SLOW COOK Slow Cook Tips: To set a Slow Cook: DEHYDRATING Dehydrating Tips: To set a Dehydrate Temperature of 120F: DEFROSTING BREAD PROOFING Bread Proofing Tips: To set a Bread Proof: To change a Bread Proof temperature while the function is active: PERFECT TURKEY Perfect Turkey Tips: To set a Perfect Turkey: TEMPERATURE PROBE IMPORTANT: Proper Temperature Probe Placement: Setting the Oven when using the Temperature Probe: MULTI STAGE To set a Multi Stage sequence MULTI ST AGE To review and edit a Multi Stage sequence: USER PREFERENCES To browse through the User Preferences menu: SETTING THE CLOCK - TIME OF DAY: To set the clock (example for 1:30): User Preferences menu items: 30 USER PREFERENCES Changing between 12 or 24 hour time of day display: SETTING TIME OF DAY DISPLAY 12 OR 24 HOURS: Changing clock display between ON and OFF: USER PREFERENCES SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS: To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING Changing between 12 hour energy saving and continuous bake: MY FAVORITES To save a Favorite (example is a 450F Bake for 30 minutes): To recall a Favorite: To overwrite a Favorite: To delete a Favorite: SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS) SABBATH FEA TURE Adhere to the Following Cleaning Precautions: Preparing the Oven for Self-Cleaning: USING THE SELF-CLEAN FEATURE 36 To set the controls for a Self-Cleaning cycle: To set the controls for a delayed Self-Cleaning cycle: When the Self-Clean Cycle is Completed: Stopping or Interrupting a Self-Cleaning Cycle: GENERAL CLEANING Surfaces How to Clean 38 SPECIAL DOOR CARE INSTRUCTIONS CARE AND CLEANING OF STAINLESS STEEL Removal of the Oven Door TO REMOVE AND REPLACE OVEN DOOR OVEN LIGHT To replace the light bulb: BROILER PAN CLEANING TIPS 40 Baking Problems Baking Problems and Solutions Chart Page 42 Page 44