Main
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MAKE A RECORD FOR FUTURE USE
MODEL AND SERIAL NUMBER LOCATION
QUESTIONS?
Finding Information
TABLE OF CONTENTS
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IMPORTANT SAFETY INSTRUCTIONS
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WARNING WARNING
WARNING WARNING WARNING
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN
YOUR WALL OVEN
OVEN RACK SUPPORTS & OVEN VENTS
Installing Oven Rack Supports
Oven Vents Location
Oven Rack Positions
REMOVING AND REPLACING OVEN RACKS
Removing Sliding Oven Racks
TOWARD BACK OF OVEN
TOWARD FRONT OF OVEN
Replacing Sliding Oven Racks
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CONTROL PAD FUNCTIONS
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CONTROL PAD FUNCTIONS
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To set the clock (example for 1:30):
SETTING CLOCK AT POWER UP
CONTROL PANEL DISPLAY MODES
Sleep Mode:
Getting Started
OVEN LIGHT
To toggle the Oven Lights ON and OFF:
CONTROL LOCK
To toggle the Control Lock ON and OFF:
BAKING
If using multiple pans or racks, stagger as shown.
Baking Tips:
COOK TIME
To set a timed cooking (example is a 450F Bake for 30 minutes):
END TIME
To set a delayed timed cooking
end at 6:00PM):
BROILING
To set a Broil Temperature of 550F:
Broiling Times
CONVECTION BAKING
Convection Baking Tips:
To set a Convection Bake Temperature of 350F:
CONVECTION CONVERT
Changing from a normal bake temperature to a convection bake temperature:
RAPID PREHEAT
To set a rapid preheat (example is for a 350F Bake):
CONVECTION ROASTING
Convection Roasting Tips:
To set a Convection Roast Temperature of 350F:
CONVECTION BROILING
Convection Broiling Tips:
To set a Convection Broil Temperature of 550F:
KEEP WARM
Keep Warm Tips:
To set a Warm Keep Temperature of 170F:
SLOW COOK
Slow Cook Tips:
To set a Slow Cook:
DEHYDRATING
Dehydrating Tips:
To set a Dehydrate Temperature of 120F:
DEFROSTING
BREAD PROOFING
Bread Proofing Tips:
To set a Bread Proof:
To change a Bread Proof temperature while the function is active:
PERFECT TURKEY
Perfect Turkey Tips:
To set a Perfect Turkey:
TEMPERATURE PROBE
IMPORTANT:
Proper Temperature Probe Placement:
Setting the Oven when using the Temperature Probe:
MULTI STAGE
To set a Multi Stage sequence
MULTI ST AGE
To review and edit a Multi Stage sequence:
USER PREFERENCES
To browse through the User Preferences menu:
SETTING THE CLOCK - TIME OF DAY:
To set the clock (example for 1:30):
User Preferences menu items:
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USER PREFERENCES
Changing between 12 or 24 hour time of day display:
SETTING TIME OF DAY DISPLAY 12 OR 24 HOURS:
Changing clock display between ON and OFF:
USER PREFERENCES
SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS:
To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:
SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING
Changing between 12 hour energy saving and continuous bake:
MY FAVORITES
To save a Favorite (example is a 450F Bake for 30 minutes):
To recall a Favorite:
To overwrite a Favorite:
To delete a Favorite:
SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS)
SABBATH FEA TURE
Adhere to the Following Cleaning Precautions:
Preparing the Oven for Self-Cleaning:
USING THE SELF-CLEAN FEATURE
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To set the controls for a Self-Cleaning cycle:
To set the controls for a delayed Self-Cleaning cycle:
When the Self-Clean Cycle is Completed:
Stopping or Interrupting a Self-Cleaning Cycle:
GENERAL CLEANING
Surfaces
How to Clean
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SPECIAL DOOR CARE INSTRUCTIONS
CARE AND CLEANING OF STAINLESS STEEL
Removal of the Oven Door
TO REMOVE AND REPLACE OVEN DOOR
OVEN LIGHT
To replace the light bulb:
BROILER PAN CLEANING TIPS
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Baking Problems
Baking Problems and Solutions Chart
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