Operating Instructions
| Loading Cutlery |
1 | Long bladed knives stored in an |
| upright position are a potential |
| hazard. |
1 | Long and/or sharp items of cutlery |
| such as carving knives must be |
| positioned horizontally in the upper |
| basket. |
1 | Take care when loading or unload- |
| ing sharp items such as knives. |
| To ensure that all items of cutlery |
| are completely washed, you should |
0 1. | Place the grid insert on the cutlery |
| rack |
2. | Place short knives, forks and spoons |
| in the grid insert with their handles |
| pointing downwards. |
3. | For larger items of cutlery, e.g. a |
| whisk, half of the top for the cut- |
| lery basket can be left off. |
| On some models of dishwasher |
| it is possible to open the cutlery |
| basket. |
1 | To ensure that the cutlery rack |
| cannot open on removal from the |
| appliance, you should always hold |
0 1. | both parts of the two part handle. |
Place the cutlery rack on a table | |
| or work surface |
2. | Open the two part handle |
3. | Remove cutlery |
4.Close the two part handle.
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