15

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

4

20 mins. per ½kg (1lb) and 20 mins.

 

Turkey below 4.5kg (10lbs)

4

4

25 mins. per ½kg (1lb) and 25 mins.

 

over 4.5kg (10lbs)

4

4 or 5

15 mins. per ½kg (1lb) and 15 mins.

 

Duck and duckling

5

4

25 mins. per ½kg (1lb)

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

 

 

 

 

 

Thoroughly thaw frozen joints before cooking them.

The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 5

minutes cooking time for each ½ kg (1lb).

Yorkshire pudding

- large

 

7

2

25 - 30 mins.

 

- individual

7

2

15 - 25 mins.

 

 

 

 

 

Cakes:

Christmas cake (8")

2

4

4 - 5 hours.

 

Rich fruit, 180mm (7")

2

4

2¼ - 2¾ hours.

 

 

205mm (8")

2

4

2½ - 2¾ hours.

 

Madeira

180mm (7")

4

4

1 hour.

 

Small cakes

5

2 & 4

15 - 25 mins.

 

Scones

 

7

2 & 4

10 - 20 mins.

 

Victoria Sandwich

 

 

 

 

180mm (7")

4

2 & 4

20 - 30 mins.

 

205mm (8")

4

2 & 4

20 - 35 mins.

 

 

 

 

 

 

Page 15
Image 15
Electrolux 55G manual Mins. per ½kg 1lb and 25 mins

55G specifications

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