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| High Productivity Cooking |
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| Steam Tilting Boiling Pan, 60lt |
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| Wall mounted, Manual |
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| Main Features | ||
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| ∙ Kettle is suitable to boil, steam, poach, braise or | ||
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| simmer all kinds of produce. | ||
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| ∙ Produce is uniformly heated in the vessel by an indirect | ||
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| heating system using saturated steam. | ||
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| ∙ Kettle is jacketed up to 134 mm from upper rim. | ||
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| ∙ Isolated upper well rim avoids risk of harm for the user. | ||
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| ∙ Max pressure of inner jacket at 1,5 bar; minimum | ||
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| working pressure at 0.5 bar. | ||
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| ∙ | ||
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| directly into the double jacket. | ||
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| ∙ Ergonomic vessel dimensions, with a large diameter | ||
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| and shallow depth facilitates stirring and gentle food | ||
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| handling. | ||
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| ∙ Edge of the large pouring lip can be equipped with a | ||
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| strainer (option). | ||
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| ∙ Built in temperature sensor to precisely control the | ||
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| cooking process. | ||
| High Productivity Cooking |
| ∙ Motorized, variable pan tilting with "SOFT STOP". | ||||
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| Tilting and pouring speeds can be precisely adjusted. | |||||
| Steam Tilting Boiling Pan, 60lt Wall |
| Pan can be tilted over 90° to facilitate pouring and | ||||
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| cleaning operations. | |||||
| mounted, Manual |
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| ∙ USB connection to easily update the software, upload | |||
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| 586050 (PBOT06TVCO) | Steam Tilting Boiling Pan 60 |
| recipes and download HACCP data. | |||
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| liter – Wall mounted, Manual, |
| ∙ IPX6 water resistant. | |||
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| Depth 900 mm - 230 |
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| Construction | ||
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| Short Form Specification |
| ∙ Cooking vessel in 1.4435 (AISI 316L) stainless steel | ||||
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| featuring directional pouring lip. | |||||
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| 1.4404 (AISI 316L) stainless steel designed to operate | ||
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| Item No. |
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| at a pressure of 1.5 bar. | ||
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| ∙ External panelling and internal frame made of 1.4301 | |||
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| AISI 304 stainless steel construction. Deep drawn vessel in AISI 316 |
| (AISI 304) stainless steel. | ||||
| stainless steel. Insulated and counterbalanced lid. Motorized tilting with |
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| variable speed control. Pan can be tilted beyond 90° to completely empty |
| stainless steel mounted on the cross beam of the unit, | ||||
| the food. Food is uniformly heated via the base and the side walls of the pan |
| counterbalanced by a hinge that remains open in all | ||||
| by an indirect heating system using integrally generated saturated steam at |
| positions. | ||||
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| ∙ Safety valve avoids overpressure of the steam in the | |||||
| a maximum temperature of 125°C in a jacket with an automatic deaeration |
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| double jacket. | |||||
| system. Safety valve avoids overpressure of the steam in the jacket. Safety |
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| ∙ External steam feeding; 1,5 bars working pressure. | |||||
| thermostat protects against low water level in the double jacket. TOUCH |
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| ∙ Safety thermostat protects against low water level in | |||||
| control panel. SOFT function. Possibility to store recipes in single or |
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| multiphase cooking process, with different temperature settings. Built in |
| the double jacket. | ||||
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| ∙ Water mixing tap is available as optional accessory to | |||||
| temperature sensors for precise control of cooking process. IPX6 water |
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| make water filling and pan cleaning easier. | |||||
| resistant. Configuration: wall mounted. |
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| ∙ Ergonomic and user friendly thanks to the high tilting | |||||
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| position and the pouring lip design which allow to | ||
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| easily fill containers. | ||
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APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
High Productivity Cooking Steam Tilting Boiling Pan, 60lt Wall mounted, Manual
