Electrolux 586050 dimensions High Productivity Cooking, Steam Tilting Boiling Pan, 60lt

			ITEM #
			MODEL #
High Productivity Cooking			NAME #
			SIS #
Steam Tilting Boiling Pan, 60lt
Wall mounted, Manual			AIA #
		Main Features
		∙ Kettle is suitable to boil, steam, poach, braise or
		simmer all kinds of produce.
		∙ Produce is uniformly heated in the vessel by an indirect
		heating system using saturated steam.
		∙ Kettle is jacketed up to 134 mm from upper rim.
		∙ Isolated upper well rim avoids risk of harm for the user.
		∙ Max pressure of inner jacket at 1,5 bar; minimum
		working pressure at 0.5 bar.
		∙ Self-contained steam-source: a booster feeds steam
		directly into the double jacket.
		∙ Ergonomic vessel dimensions, with a large diameter
		and shallow depth facilitates stirring and gentle food
		handling.
		∙ Edge of the large pouring lip can be equipped with a
		strainer (option).
		∙ Built in temperature sensor to precisely control the
		cooking process.
High Productivity Cooking		∙ Motorized, variable pan tilting with "SOFT STOP".
		Tilting and pouring speeds can be precisely adjusted.
Steam Tilting Boiling Pan, 60lt Wall		Pan can be tilted over 90° to facilitate pouring and
		cleaning operations.
mounted, Manual
		∙ USB connection to easily update the software, upload
586050 (PBOT06TVCO)	Steam Tilting Boiling Pan 60	recipes and download HACCP data.
	liter – Wall mounted, Manual,	∙ IPX6 water resistant.
	Depth 900 mm - 230
	V/1N/50-60Hz
		Construction
Short Form Specification		∙ Cooking vessel in 1.4435 (AISI 316L) stainless steel
		featuring directional pouring lip. Double-jacket in
		1.4404 (AISI 316L) stainless steel designed to operate
Item No.		at a pressure of 1.5 bar.
		∙ External panelling and internal frame made of 1.4301
AISI 304 stainless steel construction. Deep drawn vessel in AISI 316		(AISI 304) stainless steel.
stainless steel. Insulated and counterbalanced lid. Motorized tilting with		∙ Double-lined insulated lid in 1.4301 (AISI 304)
variable speed control. Pan can be tilted beyond 90° to completely empty		stainless steel mounted on the cross beam of the unit,
the food. Food is uniformly heated via the base and the side walls of the pan		counterbalanced by a hinge that remains open in all
by an indirect heating system using integrally generated saturated steam at		positions.
		∙ Safety valve avoids overpressure of the steam in the
a maximum temperature of 125°C in a jacket with an automatic deaeration
		double jacket.
system. Safety valve avoids overpressure of the steam in the jacket. Safety
		∙ External steam feeding; 1,5 bars working pressure.
thermostat protects against low water level in the double jacket. TOUCH
		∙ Safety thermostat protects against low water level in
control panel. SOFT function. Possibility to store recipes in single or
multiphase cooking process, with different temperature settings. Built in		the double jacket.
		∙ Water mixing tap is available as optional accessory to
temperature sensors for precise control of cooking process. IPX6 water
		make water filling and pan cleaning easier.
resistant. Configuration: wall mounted.
		∙ Ergonomic and user friendly thanks to the high tilting
		position and the pouring lip design which allow to
		easily fill containers.

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

foodservice@electrolux.com

High Productivity Cooking Steam Tilting Boiling Pan, 60lt Wall mounted, Manual