Electrolux 6000K Settings for Cooking on the Rings, Heat, Examples, Parboiling, Frying, Roasting

Settings for Cooking on the Rings

The setting position required for cooking processes is dependent on the quality of the pots and on the type and amount of the food.

Heat	Cooking method	Examples
setting
9	Parboiling	Starting of cooking and roasting, cooking of large
		quantities of liquid, then switch-back to
		appropriate setting
7-9	Frying	French fries, pan-cakes
	Quick frying	Fillet of pork and beef, steaks goulash
	Roasting	Frying of meat, schnitzel, cutlets, meat-balls,
6-7	Frying without	sausages, liver, fish-fillet in deep fat, Frying eggs
	crust	or chops
4-5	Boiling	Boiled potatoes, stews, soups, hot-pot, sauces in
	Braising	large quantities
3-4	Simmering	Simmering of vegetables, braising of meat, lightly
		cooking
	Stewing
		small amount of fruit with little liquid
2-3	Gentle	Simmering of rice and food with milk (sometimes
		stirring), Stewing of smaller amount of potatoes
	simmering
		or vegetables, Warming up of prepared meal
	Melting	Omelette, fried eggs, Hollandaise sauce, Keeping
1-2		warm a meal or small amount of hot-pot
		Melting of butter, chocolate, gelatine.
0		Residual heat, OFF-position

3 When heating up or frying, we recommend heat setting “9", and then continue cooking foods at an appropriate lower heat setting.

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