Contents |
|
Operating Instructions | 26 |
Safety | 26 |
Disposal | 28 |
The Key Features of Your Appliance | 28 |
Description of the Appliance | 29 |
Cooking zones and control panel | 29 |
Before Using for the First Time | 30 |
Initial Cleaning | 30 |
Operating the Hob | 31 |
Ring Switches | 31 |
Cooking on the Zones | 31 |
Residual heat indicator | 32 |
Uses, Tables and Tips | 33 |
Pans | 33 |
Cleaning and Care | 35 |
Hob | 35 |
Hob Frame | 36 |
What to do if … | 37 |
Rectifying faults | 37 |
Installation Instructions | 38 |
Technical Data | 38 |
Regulations, Standards, Directives | 39 |
Safety Instructions for the Installer | 40 |
Electrical Connection | 41 |
Service | 43 |
Assembly | 64 |
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