Tips on Cooking and Frying 23

Examples of cooking applications

The information given in the following table is for guidance only.

Heat

Cooking-

suitable for

Cooking

Tips/Hints

setting

process

time

 

 

 

 

 

 

 

0

 

Residual heat, Off position

 

 

V

Keeping

Keeping cooked foods warm

as required

Cover

food warm

 

Melting

Hollandaise sauce,

 

 

1-2

melting butter, chocolate,

5-25 mins.

Stir occasionally

 

gelatine

 

 

 

 

 

 

 

Solidifying

Fluffy omelettes, baked eggs

10-40 mins.

Cook with lid on

 

Simmer-

Simmering rice and milk-

 

Add at least twice as

 

based dishes

 

much liquid as rice, stir

2-3

ing on low

25-50 mins.

Heating up ready-cooked

milk dishes part way

 

heat

 

 

meals

 

through cooking

 

 

 

 

Steaming

Steaming vegetables, fish

 

With vegetables add only

3-4

20-45 mins.

a little liquid (a few table-

Braising

braising meat

 

 

spoons)

 

 

 

 

 

 

 

 

Use only a little liquid, e.

 

 

Steaming potatoes

20-60 mins.

g.: max. ¼ l water for

4-5

Boiling

 

 

750 g potatoes

 

 

Cooking larger quantities of

60-150 mins.

Up to 3 l liquid plus in-

 

 

food, stews and soups

gredients

 

 

 

 

Gentle

Frying escalopes, veal cor-

 

Turn halfway through

6-7

don bleu, cutlets, rissoles,

Steady frying

Frying

sausages, liver, roux, eggs,

cooking

 

 

 

 

pancakes, doughnuts

 

 

7-8

Heavy

Hash browns, loin steaks,

5-15 mins.

Turn halfway through

steaks, Flädle (pancakes for

Frying

per pan

cooking

 

garnishing soup)

 

 

 

 

 

Boiling

 

 

 

9

Searing

Boiling large quantities of water, cooking pasta, searing meat (goulash,

Deep

pot roast), deep frying chips

 

 

frying

 

 

 

 

 

 

 

 

The power function is suitable for heating large quantities of liquid.

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Electrolux 67160 KF-N user manual Examples of cooking applications, Melting

67160 KF-N specifications

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