18 electrolux elco 900
Boiling pans/Kettles
The lids of the kettles are double skinned with rounded edges which fit snuggly inside the kettle rim when closed giving minimal heat and steam/evaporation loss resulting in faster heat up times.
Better yields of soups, stocks and sauces etc are the benefits.
The hinge design for the lid has approx 75 mm of clearance space under for easier cleaning.
All vessels are in 316 AISI stainless steel, truly corrosion resistant against aggressive sauces and salt.
The 50 mm diameter drain valve allows for rapid draining and is fully removable for cleaning.
There are two versions available, direct and indirect heated. The direct heated kettles (only gas models) are ideal for stocks, clear soups etc, while the indirect heated kettles are perfect for sauces, cream soups and similar products as the entire inner surface of the kettle is evenly heated and requiring less stirring than a direct heated pan.
electrolux elco 900 19
Bratt/Braising pans
The capacity is 80 /100 liters and flexible in application as grilling, shallow frying, simmering, sautè, soups and sauces can all be done in this single appliance.
The pan has fully coved corners for ease of cleaning and the pan base is 15 mm thick for even temperatures across the surface area.
Two choices of bottom plate available, either mild steel or compound.
1st being 15 mm thick special mild steel while the other uses compound steel with a 3 mm stainless steel 316 AISI stainless steel surface ideal for products with high acidity or cream base sauces for example, plus 12 mm of mild steel bottom for even heat distribution.
The lid is double skinned and insulated. With it closed the top can also be used as a work surface - always in short demand in today’s compact kitchens.
The tilting mechanism is either by manual operation or an electric motor for precise control and ease.
All Bratt pans are supplied with a water faucet.
Also available is the cylindrical tilting bratt pan with
