Electrolux 900 manual Chip scuttle, Fryers, electrolux elco

20 electrolux elco 900

Chip scuttle

This appliance also has other applications in that any fried foods and even hot savouries can be kept hot in the right environment.

The “tank” features fully coved corners for easy cleaning and with the perforated removable insert (which helps prevent foods from sitting in excess oil) removed the chip scuttle can then be used as a bain–marie.

The infrared heating element above also increases the holding time of some foods as no cold air is in this area. Your customers get hot food!

electrolux elco 900 21

Fryers

Both the electric and gas heated versions use high efficiency heating systems outside the deep drawn fryer tank for ease of cleaning and better efficiency. No damage to heating elements or burner tubes and no old burnt food particles trapped under hard to get at areas.

The re-designed shape of the deep drawn well and the indirect heating system increase oil life by up to 30% resulting in added savings on oil costs.

In the well, all corners are fully coved and even the bottom area is very easily accessed for cleaning. The large “surge zone” area prevents overflow of oil onto floor and adjacent appliances.

The top-range 23 liter model features an automatic basket lifting device, programmable and with an integrated manual filtration system which increases oil life and a build-in pump for refilling a easy refill of the well. The high productivity of 60 kg/hour (pre- blanched french-fries) giving you peace of mind in busy periods. The higher productivity is also due to the fast recovery system.

For higher productivity requirements, there are also fryers with a well capacity of 70-110 liters and rail- mounted baskets that allows the cooked product to be rolled across and then released into a mobile collector trolley.