Electrolux air-o-convect

Convection LW 6 GN 1/1-electric

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The air-o-convect ovens detailed are 6 GN 1/1 electric models.

OPERATING MODES

•Convection cycle (max. 300 ºC) with automatic moistener (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish);

7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration).

•air-o-convect ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

•Fan speeds: full and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat.

•Exhaust valve electronically controlled to extract excess humidity.

•air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.

•Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

•Manual injection of water in the cell.

•HACCP management as standard: it allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer (PC network installation required).

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Electrolux AOS061ECN1, AOS061ECH1, AOS061ECA1, 269020, 269000, 269010 manual Convection LW 6 GN 1/1-electric, Operating Modes
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269000, 269010, AOS061ECN1, AOS061ECH1, AOS061ECA1 specifications

Electrolux is a renowned name in the appliance industry, known for combining advanced technology with innovative designs. The Electrolux models 269020, AOS061ECA1, AOS061ECH1, AOS061ECN1, and 269010 showcase the brand's commitment to delivering high-performance kitchen solutions.

The Electrolux 269020 is designed with efficiency in mind. This refrigerator boasts a spacious interior, making it ideal for families or those who entertain often. Its unique cooling system ensures that each compartment maintains optimal temperature levels, keeping your perishables fresh for longer. Additionally, it features adjustable shelves and humidity-controlled crisper drawers, allowing users to customize the storage space according to their needs.

The AOS061ECA1 is a testament to smart technology integration. This oven offers multiple cooking modes, including convection, grilling, and baking, which provide versatility for various culinary experiences. Its intuitive touchscreen interface simplifies the cooking process, enabling users to set timers and monitor cooking progress effortlessly. With precise temperature control, this model ensures that dishes are cooked to perfection every time.

Similarly, the AOS061ECH1 enhances cooking with its innovative features. This model includes a self-cleaning function that saves time and effort in maintenance, and its energy rating reflects Electrolux's commitment to sustainability. The oven's sleek design not only enhances the kitchen's aesthetics but also complements modern living spaces.

The AOS061ECN1 is tailored for those who love efficiency without sacrificing functionality. It offers rapid preheat capabilities and an advanced air circulation system, which translates to reduced cooking times and evenly baked goods. Furthermore, its smart connectivity enables users to control the oven remotely, making it convenient for multitasking.

Finally, the Electrolux 269010 embodies a modern take on traditional designs. This cooking range includes powerful burners and an expansive oven space, catering to various cooking styles. The ergonomic design ensures safety and ease of use, while its durable construction promises longevity.

In summary, the Electrolux 269020, AOS061ECA1, AOS061ECH1, AOS061ECN1, and 269010 epitomize modern kitchen technology. With features focusing on efficiency, ease of use, and smart integration, these models are designed to elevate culinary experiences while also being considerate of energy consumption and sustainability. Electrolux continues to inspire home chefs and families by creating innovative kitchen appliances that are both functional and stylish.
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