Electrolux AOS061ECA1, AOS061ECH1, AOS061ECN1, 269020 Performance, Construction, Technical Data

Electrolux air-o-convect

Convection LW 6 GN 1/1-electric

PERFORMANCE

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

•Single-sensor food probe.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•IPX5 water protection.

•air-o-convect ovens meet IMQ safety requirements.

EBA0010

				2009-06-19
	AOS061ECA1	AOS061ECH1	AOS061ECN1
	269000	269010	269020
TECHNICAL DATA
Power supply	Electric	Electric	Electric
Number of grids	6	5	6
Runners pitch - mm	65	80	65
Cooking cycles - °C
air-convection	300	300	300
Convection	●	●	●
Cook&hold	●	●	●
Meat probe	●	●	●
Automatic cleaning system	●	●	●
External dimensions - mm
width	898	898	898
depth	915	915	915
height	808	808	808
Internal dimensions - mm				notice
width	460	460	460
				without
height	486	486	486
depth	715	715	715
				change
cooking chamber	9.6	9.6	9.6
Power - kW
				to
electric	10.1	10.1	10.1
				Subject
auxiliary	0.5	0.5	0.5
Net weight - kg.	118	118	118
Supply voltage	400 V, 3N, 50/60	400 V, 3N, 50/60	230 V, 3, 50/60

Internet: http://www.electrolux.com/foodservice