•ALWAYS remove the power cable from the power socket and the appliance when the Wok is not in use, when removing components and before cleaning it.
To avoid the risk of property damage:
•Do not use the Wok as a cooking implement on other heat sources (e.g. on hotplates), it could be irreparably damaged.
•Use only wooden implements for stirring and turning foods in the Wok; if you use metal imple- ments the
•Do not use the Wok for cutting or slicing ingre- dients that might be in it. If you do, the
Risk of Burns!
•During use and when serving, grasp the Electrical Wok and the glass lid with the handles only, as both parts can become very hot. For the sake of safety, always use an oven cloth as well.
•Hot steam can escape when lifting the lid! Never lean closely over the Wok when lifting the lid!
•Do not use the Wok to cook soup! The Wok is too flat for this, the soup could very quickly boil over!
Important!
•When cooking, never pour water into heated fat or oil in the Wok! This would cause a darting flame and possibly start a fire! Additionally, people close to the Electrical Wok may be seriously burned!
•Overheated fats and oils can quickly start to burn! Under no circumstances should you try to extin- guish burning fats or oils with water!
This would cause a dartflame which could also ignite furniture and curtains etc! Additionally, people close to the Electrical Wok may be seriously burned!
To extinguish burning fats and oils…
1.Immediately remove the power plug from the wall socket.
2.Smother the flames by placing a lid, a dish, a bowl or a fire blanket over the Wok.
Function
With the Wok …
•you can prepare foods in the traditional Chinese style with high heat
•vitamins and nutrients are retained in the food due to short cooking times and high heat
•the foods can be prepared without fat or with very little of it
Technical data
Mains voltage: | |
Output level: | 1.200 Watt |
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