Electrolux air-o-steam - level A

Combi LW 6 GN 1/1-gas

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are level A, 6 GN 1/1 gas models.

267500

OPERATING MODES

Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by air-o-clima with Lambda sensor for a natural cooking.

Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.

Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator can be controlled by air-o-clima with

Lambda sensor for consistent results regardless of the food load.

air-o-steam ovens can cook by controlling either the cooking time or the product's core temperature through a 6-sensor probe.

Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle.

Low power cycle: for delicate cooking such as for baking cakes.

Eco-delta: the temperature

inside the cooking cell is higher than the temperature of the food and rises accordingly.

Low Temperature Cooking (LTC, automatic cycle): indicated for large pieces of meat, automatically selects the cooking parameters to achieve the lowest weight loss. It features ARTE (Algorithm for Remaining Time Estimation).

Exhaust valve electronically controlled to extract the humidity excess.

Break phase: set a time to delay the start of cooking programs or to program a break between two cooking cycles (for example to allow rising).

20 pre-set programs and 100

7-step free cooking programs.

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Electrolux AOS061GAG1, AOS061GAD1, 267500, 267510 manual Combi LW 6 GN 1/1-gas, Operating Modes

267510, 267500, AOS061GAG1, AOS061GAD1 specifications

The Electrolux AOS061GAD1, along with its counterparts 267510, 267500, and AOS061GAG1, represents a remarkable advancement in kitchen appliance technology, tailored for modern home chefs seeking efficiency and performance. These models are designed to enhance the cooking experience while ensuring optimal convenience.

One of the main features of the Electrolux AOS061GAD1 is its impressive capacity, allowing users to prepare meals for families or gatherings without any hassle. With advanced heating technologies, these models ensure that food is cooked evenly and thoroughly, minimizing the risk of hot spots and uncooked areas. The precise temperature control system is essential for baking, roasting, and grilling, providing confidence in every culinary endeavor.

The design of the AOS061 series is sleek and aesthetically pleasing, easily integrating into various kitchen styles. The intuitive interface includes easy-to-read digital displays and straightforward controls, making it user-friendly even for those new to advanced cooking appliances. Features like the self-cleaning function save valuable time while maintaining hygiene and appliance longevity.

In terms of technologies, the Electrolux AOS061GAD1 includes smart cooking functions that adjust cooking parameters based on the selected dish, ensuring perfect results every time. These models also support multiple cooking methods, such as steam cooking, which helps retain nutrients in food while enhancing flavor.

Energy efficiency is a critical characteristic of these Electrolux appliances. They are designed to consume less electricity while delivering high performance, making them an environmentally friendly choice for the eco-conscious consumer. Incorporating advanced insulation materials also maximizes energy retention, further optimizing performance.

Moreover, the Electrolux AOS061GAD1 and its variants are equipped with safety features such as automatic shut-off capabilities, ensuring peace of mind during operation. With their combination of power, efficiency, and cutting-edge technology, these kitchen appliances stand out in the market, making them ideal for families and cooking enthusiasts alike.

In conclusion, the Electrolux AOS061GAD1, along with the models 267510, 267500, and AOS061GAG1, exemplifies a perfect blend of innovation and practicality, setting a new standard in home cooking technology. Their outstanding features and user-centric design cater to the needs of modern chefs, transforming the kitchen into a hub of culinary creativity.