Electrolux 269510, AOS061GCD1, AOS061GCG1, 269500 manual Performance, Construction, Technical Data

PERFORMANCE

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

•Single-sensor food probe.

•NXT cell gas burner: GASTEC certification on high efficiency and low emissions. High efficiency cell heat exchanger.

Electrolux air-o-convect

Convection LW 6 GN 1/1-gas

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•IPX5 water protection.

•air-o-convect ovens meet GASTEC safety requirements.

EBB0010

			06-19
	AOS061GCG1	AOS061GCD1
	269500	269510	-
TECHNICAL DATA			2009
Power supply	Gas	Gas
Gas	Natural Gas	LPG
Type	A - 6 GRIDS	A - 6 GRIDS
Number of grids	6	6
Runners pitch - mm	65	65
Cooking cycles - °C
air-convection	300	300
Convection	●	●
Cook&hold	●	●
Meat probe	●	●
Automatic cleaning system	●	●
External dimensions - mm
width	898	898
depth	915	915
height	808	808
Internal dimensions - mm
width	460	460
depth	715	715	notice
height	486	486
			without
auxiliary	0.25	0.25
Power - kW
			change
cooking chamber	10	10
electric	0.25	0.25
			to
gas	10	10
			Subject
auxiliary	0.25	0.25
Net weight - kg.	123	123
Supply voltage	230 V, 1N, 50/60	230 V, 1N, 50/60

Internet: http://www.electrolux.com/foodservice