Electrolux AOS101ECN1, AOS101ECA1, AOS101ECH1, 269022, 269012, 269002 manual Performance

Electrolux air-o-convect

Convection LW 10 GN 1/1-electric

PERFORMANCE

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

•Single-sensor food probe.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•IPX5 water protection.

•air-o-convect ovens meet IMQ safety requirements.

EBA0020

				2009-06-18
	AOS101ECA1	AOS101ECH1	AOS101ECN1
	269002	269012	269022
TECHNICAL DATA
Power supply	Electric	Electric	Electric
Number of grids	10	8	10
Cooking cycles - °C
air-convection	300	300	300
Convection	●	●	●
Cook&hold	●	●	●
Meat probe	●	●	●
Automatic cleaning system	●	●	●
External dimensions - mm
width	898	898	898
depth	915	915	915
height	1058	1058	1058
Internal dimensions - mm
width	460	460	460	notice
depth	715	715	715
				without
Power - kW	736	736	736
height
				change
electric	17.5	17.5	17.5
auxiliary	0.5	0.5	0.5
				to
cooking chamber	17	17	17
				Subject
auxiliary	0.5	0.5	0.5
Net weight - kg.	139	139	139
Supply voltage	400 V, 3N, 50/60	400 V, 3N, 50/60	230 V, 3, 50/60

Internet: http://www.electrolux.com/foodservice