Electrolux air-o-steam - level A

Combi LW 10 GN 2/1-electric

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are level A, 10 GN 2/1 electric models.

267003

OPERATING MODES

•Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by air-o-clima with Lambda sensor for a natural cooking.

•Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of the food and reduces weight loss.

•Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator can be controlled by air-o-clima with

Lambda sensor for consistent results regarless of the food load.

•air-o-steam ovens can cook by controlling either the cooking time or the product's core temperature through a 6-sensor probe.

•Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

•Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle.

•Low power cycle: for delicate cooking such as for baking cakes.

•Eco-delta: the temperature

inside the cooking cell is higher than the temperature of the food and rises accordingly.

•Low Temperature Cooking (LTC, automatic cycle): indicated for large pieces of meat, automatically selects the cooking parameters to achieve the lowest weight loss. It features ARTE (Algorithm for Remaining Time Estimation).

•Exhaust valve electronically controlled to extract the humidity excess.

•Break phase: set a time to delay the start of cooking programs or to program a break between two cooking cycles (for example to allow rising).

•20 pre-set programs and 100

7-step free cooking programs.

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Electrolux 267003, AOS102EAA1 manual Combi LW 10 GN 2/1-electric, Operating Modes
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AOS102EAA1, 267003 specifications

The Electrolux AOS102EAA1,267003 is a versatile and innovative oven that is designed to meet the cooking needs of modern households. With its sleek design and advanced features, this oven not only enhances the aesthetics of your kitchen but also provides exceptional functionality.

One of the standout features of the AOS102EAA1 is its multifunctional cooking capabilities. It offers multiple cooking modes, including traditional baking, grilling, and even a fan-assisted cooking option. This flexibility allows users to prepare a wide variety of dishes, from perfectly baked pastries to succulent roasted meats, all with precision and ease.

The oven boasts an impressive capacity of 71 liters, making it ideal for families or anyone who enjoys hosting dinner parties. This spacious interior allows for the preparation of multiple dishes at once, significantly reducing cooking time and making meal preparation more efficient.

Another notable characteristic of the Electrolux AOS102EAA1 is its intuitive digital display and control panel. The user-friendly interface allows for easy navigation through settings and options, ensuring that you can select the perfect cooking mode and time with minimal effort. Additionally, the oven is equipped with programmable settings, allowing users to set cooking schedules in advance, which is particularly useful for busy lifestyles.

Energy efficiency is also a key focus of the AOS102EAA1. It is designed to consume less energy, helping to reduce utility bills while minimizing environmental impact. The oven is rated with a high energy efficiency class, making it an eco-friendly choice for consumers looking to make sustainable choices in their kitchen.

Cleaning the Electrolux AOS102EAA1 is effortless, thanks to its innovative self-cleaning function. This technology uses high temperatures to burn away food residues, leaving the interior spotless without the need for harsh chemicals or scrubbing.

Furthermore, safety features such as a triple-glazed door and cooling fan ensure that the exterior remains safe to touch during operation, providing peace of mind for households with children.

In conclusion, the Electrolux AOS102EAA1,267003 combines style, functionality, and efficiency. With its multifunctional cooking capabilities, spacious interior, user-friendly controls, energy efficiency, and easy cleaning technology, this oven is designed to enhance your cooking experience while fitting seamlessly into any kitchen environment.
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