Electrolux AOS102ECA1, 269003 manual Performance, Construction, Technical Data

Electrolux air-o-convect

Convection LW 10 GN 2/1-electric

PERFORMANCE

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

•Single-sensor food probe.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•IPX5 water protection.

•air-o-convect ovens meet IMQ safety requirements.

EBA0030

		2009-06-19
	AOS102ECA1
	269003
TECHNICAL DATA
Power supply	Electric
Number of grids	10;
Runners pitch - mm	65
Cooking cycles - °C
air-convection	300
Convection	●
Cook&hold	●
Meat probe	●
Automatic cleaning system	●
External dimensions - mm
width	1208
depth	1065
height	1058
Internal dimensions - mm
width	640	notice
depth	855
		without
Power - kW	736
height
		change
cooking chamber	24
auxiliary	1
		to
electric	25
		Subject
auxiliary	1
Net weight - kg.	175
Supply voltage	400 V, 3N, 50/60

Internet: http://www.electrolux.com/foodservice