Electrolux air-o-convect

Convection LW 10 GN 2/1-electric

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The air-o-convect ovens detailed are 10 GN 2/1 electric models.

OPERATING MODES

•Convection cycle (max. 300 ºC) with automatic moistener (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish);

7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration).

•air-o-convect ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

•Fan speeds: full and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat.

•Exhaust valve electronically controlled to extract excess humidity.

•air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.

•Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

•Manual injection of water in the cell.

•HACCP management as standard: it allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer (PC network installation required).

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Electrolux 269003, AOS102ECA1 manual Convection LW 10 GN 2/1-electric, Operating Modes
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269003, AOS102ECA1 specifications

The Electrolux 269003, model AOS102ECA1, is a standout appliance that exemplifies modern innovation and design efficiency in the kitchen. As an all-in-one oven and steam function appliance, the AOS102ECA1 is engineered to elevate your cooking experience by combining functionality with cutting-edge technology.

One of the main features of this appliance is its multifunctional capabilities. The AOS102ECA1 allows you to bake, roast, and steam all in one unit, providing versatility for various cooking styles and recipes. You can enjoy the convenience of baking your favorite dishes while simultaneously steaming vegetables, ensuring that you can cook nutritious meals without the need for multiple appliances cluttering your countertop.

The incorporation of advanced steam technology is a standout characteristic of the Electrolux AOS102ECA1. Steam cooking not only retains the nutrients and flavors of foods but also enhances the overall texture. With this model, users can easily select steam cooking for delicate items like fish or vegetables which benefit from gentle cooking methods.

Another impressive feature is the oven's intuitive control panel, which includes a digital display for easy navigation through the various functions. The user-friendly interface allows you to select pre-set cooking options effortlessly and monitor the cooking process in real-time.

Additionally, the Electrolux AOS102ECA1 is designed with energy efficiency in mind. Featuring insulation technology that minimizes heat loss, you can be assured of optimal energy usage, making it both an eco-friendly and cost-effective choice for your kitchen.

The design of the AOS102ECA1 is sleek and modern, available in a contemporary finish that complements any kitchen aesthetic. Its spacious interior accommodates even large cookware, making it ideal for both day-to-day meals and special occasions when cooking for family and friends.

Maintenance is also a priority with this model, as it features removable components that simplify cleaning. An easily accessible water tank is also included, removing the hassle of traditional steam ovens.

In summary, the Electrolux 269003, AOS102ECA1, represents a blend of advanced cooking technology, versatility, energy efficiency, and modern design, making it a formidable choice for home cooks seeking to enhance their culinary capabilities.
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