Electrolux AOS201ECN1, AOS201ECH1, AOS201ECA1, 269024 Performance, Construction, Technical Data

Electrolux air-o-convect

Convection LW 20 GN 1/1-electric

PERFORMANCE

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

•Single-sensor food probe.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•IPX5 water protection.

•air-o-convect ovens meet IMQ safety requirements.

EBA0040

				2009-06-19
	AOS201ECA1	AOS201ECH1	AOS201ECN1
	269004	269014	269024
TECHNICAL DATA
Power supply	Electric	Electric	Electric
Number of grids	20	16	20
Runners pitch - mm	63	80	63
Cooking cycles - °C
air-convection	300	300	300
Convection	●	●	●
Cook&hold	●	●	●
Meat probe	●	●	●
Automatic cleaning system	●	●	●
External dimensions - mm
width	993	993	993
depth	957	957	957
height	1795	1795	1795
Internal dimensions - mm				notice
width	460	460	460
				without
height	1450	1450	1450
depth	715	715	715
				change
auxiliary	0.8	0.8	0.8
Power - kW
				to
cooking chamber	34	34	34
				Subject
electric	34.5	34.5	34.5
Net weight - kg.	257	257	257
Supply voltage	400 V, 3N, 50/60	400 V, 3N, 50/60	230 V, 3, 50/60

Internet: http://www.electrolux.com/foodservice