Instructions for the Installer
Engineers technical data
OVERALL DIMENSIONS | Width: | 580 mm. |
| Depth: | 500 mm. |
| Height: | 88 mm. |
CUT OUT DIMENSIONS | Width: | 550 mm. |
| Depth: | 470 mm. |
SUPPLY CONNECTIONS | Electric: |
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HEATING ELEMENTS RATING |
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Rapid Front Left Hotplate | Ø 180 mm. | 2090 W |
Rapid Back Left Hotplate | Ø 145 mm. | 1570 W |
Rapid Back Right Hotplate | Ø 180 mm. | 2090 W |
Rapid Front Right Hotplate | Ø 145 mm. | 1570 W |
Total Rating |
| 7320 W |
Important safety requirements
This hob must be installed in accordance with the IEE Wiring Regulations (Current Edition).
Detailed recommendations are contained in the following British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par. 2 and B.S. 6891 Current Editions.
Location
This hob has been registered as a "Class Y" appliance according to Fire Risk Regulations. Minimum distances detailed below must be observed.
The hob may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom or shower room.
Before making the cut out in the worktop ensure that there is a minimum distance of 55 mm. between the rear edge of the hob and the wall. A minimum distance of 100 mm. must be left between the side edges of the hob and any adjacent cabinets or walls.
The minimum distance combustible material can be fitted above the hob in line with the edges of the hob is 400 mm. If it is fitted below 400 mm. a space of 50 mm. must be allowed from the edges of the hob. The minimum distance combustible material can be fitted directly above the hob is 700 mm.
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