Electrolux air-o-convect

Convection LW 20 GN 1/1-gas

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The air-o-convect ovens detailed are 20 GN 1/1 gas models.

OPERATING MODES

•Convection cycle (max. 300 ºC) with automatic moistener (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish);

7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration).

•air-o-convect ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

•Fan speeds: full and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat.

•Exhaust valve electronically controlled to extract excess humidity.

•air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.

•Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

•Manual injection of water in the cell.

•HACCP management as standard: it allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer (PC network installation required).

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Electrolux AOS201GCD1, AOS201GCG1, 269514, 269504 manual Convection LW 20 GN 1/1-gas, Operating Modes
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AOS201GCD1, AOS201GCG1, 269504, 269514 specifications

Electrolux has long been synonymous with innovation in the home appliance sector, and its latest offerings—the AOS201GCG1 and AOS201GCD1—are no exception. These models, along with their respective component numbers 269514 and 269504, showcase advanced technology and thoughtful design aimed at enhancing everyday cooking experiences.

The AOS201GCG1 and AOS201GCD1 are part of Electrolux's premium line of built-in ovens. Both models feature modern aesthetics characterized by a sleek, stainless steel finish that not only elevates kitchen decor but also ensures durability against wear and tear. The spacious interior of these ovens provides ample room for a variety of cooking needs, whether you're preparing a family dinner or hosting a gathering.

One of the standout features of these models is their innovative cooking technology. Both ovens are equipped with advanced multi-function cooking modes, allowing users to easily switch between baking, roasting, grill, and steaming. This versatility makes it easier to achieve the desired results for various dishes while improving efficiency in meal preparation.

A highlight of the AOS201GCG1 and AOS201GCD1 is the inclusion of smart features such as Wi-Fi connectivity. Users can control their oven remotely through a mobile app, adjusting temperatures, timers, and cooking modes from anywhere in the home. This connectivity opens up a new realm of convenience, allowing cooks to monitor their dishes without being tethered to the kitchen.

Moreover, Electrolux has integrated self-cleaning technology into these models, saving users valuable time and effort. The pyrolytic cleaning function incinerates food residues at high temperatures, turning them to ash, which can easily be wiped away. This aspect highlights the brand's commitment to convenient and hassle-free maintenance.

Energy efficiency is another strong suit of the AOS201GCG1 and AOS201GCD1, designed to minimize energy consumption without sacrificing performance. Both ovens carry energy-efficient ratings, making them a responsible choice for environmentally conscious consumers.

In summary, the Electrolux AOS201GCG1 and AOS201GCD1 represent an impressive blend of modern design, smart technology, and practical features. Equipped with multi-function capabilities, remote connectivity, self-cleaning options, and energy efficiency, these models are engineered to meet the demands of today’s busy kitchens while providing exceptional cooking results. With Electrolux's commitment to quality and innovation, home cooks can elevate their culinary experiences with these high-performance ovens.
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