Layered Enchilada:
1/2 Lb. Ground turkey or beef, crumbled | 1 Medium Onion, chopped | |
4 | Corn Tortillas | 1 Tbsp. Diced green chilies |
3/4 Cup Tomato juice, divided | 1 Tbsp. Chili powder | |
1 | Can (16 Oz.) Red kidney or pinto beans | 1 Cup Cooked brown rice, divided |
1 | Can (8 Oz.) Tomato sauce | 1/2 Cup (2 Oz.) Cheddar cheese, shredded |
Preheat Roaster Oven to 350˚F.
Lightly wipe Cookwell with cooking oil. Add meat, onions, chilies, chili powder, salt and pepper. Cover; cook 5 to 10 minutes or until browned. Remove from Cookwell into small bowl; set aside.
Remove Cookwell onto heatproof surface; cool. Combine 1/3 Cup rice and 1/4 Cup tomato juice in Cookwell. Layer by placing 2 tortillas, 1/3 Cup rice, half the meat mixture, then half the remaining ingredients; repeat for second layer topping with cheese
Place Cookwell in preheated Heatwell. Cover; bake
Spaghetti Pie:
1 | Lb. Lean ground beef, crumbled | 2 | Eggs |
1 Small Onion, chopped | 1/3 Cup Grated Parmesan cheese | ||
1 tsp. Chili powder | 2 Tbsp. Margarine | ||
1 tsp. Italian herb seasoning | 2 | Cups (8 Oz.) Shredded Mozzarella cheese, divided | |
1 | Pkg. (7 Oz.) Spaghetti noodles, cooked | 1 | Jar (24 Oz.) Spaghetti sauce |
Preheat Roaster Oven to 425˚F.
Lightly spray Cookwell with spray cooking oil. Add meat, onion, chili powder and seasoning. Cover; cook 10 to 12 minutes or until browned. Remove from Cookwell into bowl; set aside.
Combine spaghetti, eggs and Parmesan cheese. Place margarine in Cookwell. Cover; cook until melted. Spread evenly over bottom of Cookwell. Spoon spaghetti mixture into Cookwell and pat with back of spoon over bottom and up
Cover; bake 25 to 30 minutes or until center is set. Serves 4.
Turkey Mornay:
2 Pkgs. (10 Oz. ea.) Frozen broccoli spears, thawed |
|
1 Cup Chicken broth | 1/2 to 3/4 Cup Milk |
6 Slices Turkey breast meat (approximately 1 Lb.) | 1 tsp. Grated Lemon peel |
1/4 Lb. Sliced Prosciutto ham | 1/4 Cup Margarine |
1/4 Cup Grated Parmesan cheese | 1/4 Cup All purpose flour |
1 tsp. Chopped parsley | Salt and white pepper, to taste |
Set Rack in Roaster Oven. Add 1 Cup water. Cover; preheat to 350˚F. for 20 minutes.
Place broccoli spears on Rack. Cover; steam 8 to 10 minutes or until tender. Remove broccoli and Rack. Discard water from Cookwell, wipe clean.
Meanwhile, melt margarine in medium saucepan over medium heat. Stir in flour to form a roux. Gradually stir in broth and milk to desired thickness. Add lemon peel, salt and pepper; stir. Remove from heat.
Lightly wipe Cookwell with cooking oil. Arrange broccoli in Cookwell; layer turkey, then ham.
Pour sauce over meat. Sprinkle Parmesan cheese and parsley over the top. Set Cookwell in hot Heatwell. Cover; bake 25 to 30 minutes or until bubbly hot.
Serves 4 to 6.
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