English
ROAST
Chicken Paprikash:
1 | (2 to 3 Lb.) Frying chicken, skin removed | 1 tsp. All purpose flour |
3/4 Cup Sour cream or lowfat plain yogurt | 1 Tbsp. Hungarian paprika | |
1 | Pkg. | 1/4 Cup Chicken broth |
Salt and ground black pepper, to taste | Hot egg noodles, to serve | |
Preheat Roaster Oven to 400˚F.
Lightly wipe Cookwell with cooking oil. Arrange chicken in preheated Cookwell. Sprinkle soup mix and paprika evenly over chicken pieces. Reduce temperature to 375˚F.; cover; roast 25 to 45 minutes (180˚F. on meat thermometer).
Combine broth, sour cream, flour, salt and pepper in a small mixing bowl. Spoon over and around chicken. Reduce temperature to 300˚F.; cover; roast 5 to 10 minutes.Serve immediately over hot noodles.
Serves 4 to 6.
Chicken Wings:
1 Lb. Chicken wings | 1 Tbsp. Paprika |
1/4 Cup Seasoned bread crumbs | Dash Seasoned salt |
1/4 Cup Crushed flake cereal | 1/4 Tsp. Ground black pepper |
2 Tbsp. Grated Parmesan cheese | 1/2 Clove Garlic, minced |
1 Tbsp. Chopped Parsley | 1/4 to 1/3 Cup melted margarine |
Set Rack in Roaster Oven. Cover; preheat to 425˚F.
Disjoint wings and discard wing tip ends. Combine remaining ingredients except margarine; stir until well mixed. Dip wings in melted margarine, then roll in bread crumb mixture. Place on Rack. Cover; roast 10 minutes. Rearrange center wings to outside edge. Cover; roast 10 to 15 minutes or until crispy and browned.
Makes 16 pieces.
Pot Roast:
1 | 4 | Large Onions, cut in half |
8 Whole Small red potatoes, peeled | 2 Tbsp. Margarine, melted | |
1/2 tsp. Browning sauce | 4 | Medium Carrots, cut into chunks |
Set Rack in Cookwell. Preheat Roaster Oven to 350˚F.
Lightly wipe Cookwell and Rack with cooking oil. Arrange meat and vegetables on Rack. Stir together margarine and browning sauce; brush over meat. Cover; roast 10 minutes. Reduce temperature to 300˚F. Cover; roast 30 to 40 minutes for medium (145˚F. on meat thermometer); 45 to 60 minutes for well done (160˚F. on meat thermometer).
For slow cooking: Brown meat then reduce temperature to 250˚F. and roast 2 to 3 hours or until tender.
Serves 4.
16
