Chili:
2 Tbsp. Margarine | 2 | Cans (8 oz.) Tomato sauce |
2 Lb. Ground beef | 1 | Can (16 Oz.) Red kidney beans, drained |
1 Medium Onion, chopped | 1 Clove Garlic, minced | |
1 Tbsp. Chili powder | 1 | Can (16 Oz.) Stewed tomatoes |
1 Tbsp. Italian herb seasoning | 1 | Can |
2 Tbsp. Brown sugar |
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Preheat Roaster Oven to 425˚F.
Lightly wipe Cookwell with cooking oil. Add margarine. Cover; cook until melted. Add meat, onions and celery. Cover; cook 15 to 20 minutes or until browned.
Reduce temperature to 325˚F. Add remaining ingredients; stir to mix. Cover; cook 30 to 40 minutes or until bubbly hot.
Serves 8 to 10.
Minestrone Soup:
4 | Cups Beef broth | 1 | Can (15 Oz.) Stewed tomatoes |
4 | Small Red potatoes, peeled, coarsely diced | 1 | Can (2 Oz.) Tomato paste |
1/4 Cup Elbow macaroni, uncooked | 2 | Medium Carrots, peeled, thinly sliced | |
1 | Pkg. (10 Oz.) Mixed frozen vegetables | 1 | Small Onion, chopped |
1 | Can (15 Oz.) Great Northern beans | 1 | Stalk Celery, thinly sliced |
2 | Slices Fried bacon, crumbled | 2 | Lg. Tomatoes, peeled, chopped |
Salt and ground black pepper, to taste
Preheat Roaster Oven to 375˚F.
Add broth and fresh vegetables into preheated Cookwell. Cover; cook 10 minutes. Add stewed tomatoes, tomato paste and macaroni. Cover; cook 10 minutes.
Add remaining ingredients. Reduce temperature to 300˚F. Cover; cook 30 to 45 minutes or until macaroni is tender and soup is heated through.
Serves 4 to 6.
Corned Beef and Cabbage:
1 | (2 to | 4 | Medium Red potatoes peeled, halved |
1/4 tsp. Ground black pepper | 2 | Small Onions, peeled | |
1/4 tsp. Rosemary | 2 | Small Parsnips, peeled, quartered | |
1 | Bay leaf | 2 | Large Carrots, peeled, quartered |
1 Whole Clove | 1 | Small Cabbage, cut into wedges | |
Preheat
Lightly wipe Cookwell with cooking oil. Rub seasonings onto outside of brisket. Place meat in preheated Cookwell. Add enough hot water to reach halfway up meat; add Bay leaf and Clove. Cover; cook 10 minutes.
Reduce temperature to 250˚F. Add vegetables. Cover; cook 3 to 4 hours or until meat and vegetables are tender.
Serves 4.
English
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