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Baking Chart
Preheat Roaster Oven for 20 minutes. Set Rack in preheated Cookwell
| Temperature | Bake Time |
Type of Food | Setting | in Minutes |
Baking Potatoes | 400°F | 45 to 55 |
Sweet Potatoes | 400°F | 40 to 45 |
Winter Squash: | 400°F | 30 to 40 |
Butternut, Buttercup, Acorn (halved |
|
|
or quartered) |
|
|
Baked Apples in custard cup | 350°F | 30 to 35 |
Here are some popular recipes that will make cooking in
your Nesco Roaster Oven a real joy.
|
| BAKE |
Deep Dish Pizza: |
| |
1 | Loaf Frozen bread dough, thawed | 1/4 Cup Sliced Black olives |
1 | Can (4 Oz.) Pizza sauce | 1/2 Cup (2 Oz.) Shredded Mozzarella or |
16 Slices Pepperoni | Provolone cheese | |
1 | Can (4 Oz.) Sliced mushrooms |
|
Remove Cookwell. Preheat covered Heatwell to 400˚F.
Lightly wipe Cookwell with cooking oil. Pat bread dough into bottom and
Place Cookwell in preheated Heatwell. Cover; bake 15 to 20 minutes or until done. Lift edges with spatula and slide onto serving plate. Cut with pizza cutter.
Serves 2.
For thinner crust divide bread dough in half to make 2 pizzas.
Baked Fish Steaks:
2 Fish steaks (approximately 8 Oz. each)* | 1 Tsp. Chopped chives |
1/2 Tsp. Tarragon | 2 Tbsp. Margarine |
1 Tsp. Chopped parsley | *Halibut, tuna, salmon, swordfish. |
Set Rack in Cookwell. Preheat Roaster Oven to 350˚F.
Lightly wipe Cookwell with cooking oil. Place steaks on Rack in preheated Cookwell. Arrange half the margarine, parsley, chives and tarragon on each steak.
Cover; bake 15 to 20 minutes or until fish becomes white and flakes. Serve hot with salsa sauce.
Serves 2 to 4.
10
