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| ITEM # _______________________________________________ | ||||
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| MODEL # _____________________________________________ | ||||
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| PROJECT NAME # ______________________________________ | ||||
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| SIS # _________________________________________________ | ||||
| Gas Combi Oven 202 |
| AIA # _________________________________________________ | |||||
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| Main features |
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| • Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking. | ||||
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| • | Low temperature steam cycle (77 °F to 211 °F): ideal for | |||
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| • | Steam cycle (212 °F): seafood and vegetables. | |||
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| • | High temperature steam (213 °F to 266 °F). |
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| • | Combination cycle (77 °F to 482 °F): combining convected heat | |||
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| and steam to obtain humidity controlled cooking environment, | |||
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| accelerating the cooking process and reducing weight loss. | |||
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| adjustment of cooking environment (PATENT). | |||
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| weight loss, maximizes food quality for large pieces of meat (PATENT). | |||
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| • | Cook&Hold cycle. |
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| • | Variable fan speed. Radial fan. |
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| • | Reduced power cycle. |
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| • 20 | ||||
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| • 100 program locations in | ||||
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| • | Electrolux Platinum Star® Service package included: | |||
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| 267555 (AOS202GAP1) | Gas Combi Oven 202 |
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| • Equipment | |||
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| • Half day chef training session. |
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| 120 V/1p/60Hz - 17A |
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| Construction |
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| Short Form Specification |
| • | High efficiency and low emissions burners. |
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| • | IPX 5 splash water protection certification for easy cleaning. | |||||
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| • | All 304 stainless steel construction. |
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| Item No. ___________________________________ |
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| • | Seamless hygienic cooking chamber with all rounded corners for easy | |||||
| Unit to be Electrolux |
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| cleaning. |
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| features three cooking modes – Steam (77 |
| • | Double | ||||
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| outside door panel. |
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| under |
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| • | Swing hinged | |||||
| control. |
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| • | Swing hinged front panel for easy service access to main components. | |||||
| (up to 100, |
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| Included Accessories |
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| included. Large LED display for both set and actual values of humidity and |
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| temperature in cooking chamber during cooking. All 304 |
| • | 1 rack trolley (20 racks) | PNC 922044 | |||
| construction, seamless hygienic cooking chamber with all rounded corners. |
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| Double |
| • | 20 304 stainless steel grids | PNC 922076 | |||
| panel. Halogen cooking chamber lighting. |
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| Optional Accessories |
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| protection certification. |
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| • | Increased pitch rack trolley (16 grids) | PNC 922046 | ||||
| EKIS, |
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| • | 92 plate trolley | PNC 922055 | ||||
| additional cost. |
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| Half day chef training included. |
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| • | Thermal blanket | PNC 922046 | ||
| Covered by Electrolux Platinum Star® Service Program |
| • | Pair of chicken racks (8 chickens per rack) | PNC 922036 | |||
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| • | PNC | |||||
| up after one year from installation. |
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| • | Combi oven grill | PNC 922093 | ||
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| • | Fat filters | PNC 922179 | ||
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| • | Frying griddle | PNC 922215 | ||
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| • | Pair of frying baskets | PNC 922239 | ||
Approval: ___________________________________________ |
| • | Heat shield for 202 | PNC 922242 | ||||
| • | External hand shower | PNC 923006 | |||||
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Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: