Uses, Tables and Tips30
Table Pizza setting
Table for Bakes and Gratins
Type of baking Shelf position Temperature
°C
Time
Hr: Mins.
Pizza (thin crust) 1180 - 2001)
1)Pre-heat the oven
20 - 30
Pizza (with a lot of topping) 1180 - 200 20 - 30
Tarts 1180 - 200 45 - 60
Spinach flan 1160 -180 45 - 60
Quiche Lorraine 1170 - 190 40 - 50
Quark flan, round 1140 - 160 60 - 90
Quark flan on tray 1140 - 160 50 - 60
Apple cake, covered 1150 - 170 50 - 70
Vegetable pie 1160 - 180 50 - 60
Unleavened bread 1250 - 2701) 10 - 20
Puff pastry flan 1160 - 1801) 40 - 50
Flammekuchen (Pizza-like dish
from Alsace) 1250 - 2701) 12 - 20
Piroggen (Russian version of cal-
zone) 1180 - 2001) 15 - 25
Dish Oven function Shelf
position
Temperature
°C
Time
Hr: Mins.
Pasta ba ke Conventional 1180-200 0:45-1:00
Lasagne Conventional 1180-200 0:25-0:40
Vegetables au gratin1)
1)Pre-heat the oven
Convection with
ring heating
element
1160-170 0:15-0:30
Baguettes topped with
melted cheese1)
Convection with
ring heating
element
1160-170 0:15-0:30
Sweet bakes Conventional 1180-200 0:40-0:60
Fish bakes Conventional 1180-200 0:30-1:00
Stuffed vegetables
Convection with
ring heating
element
1160-170 0:30-1:00