Contents
11.Special maintenance____________________________________ 25
11.1Removing the oven door ___________________________________________________ 25
11.2Cleaning the inside oven fan ________________________________________________ 25
12.Installation ____________________________________________ 26
12.1General warnings _________________________________________________________ 26
12.2Electric connection ________________________________________________________ 26
12.3Power consumption of the ceramic hob________________________________________ 28
12.4Ventilation requirements ___________________________________________________ 28
12.5Gas connection __________________________________________________________ 29
12.6Stability chain ____________________________________________________________ 30
12.7Gas regulations __________________________________________________________ 31
12.8Connecting to LPG________________________________________________________ 31
13.Final operations________________________________________ 32
13.1Positioning and levelling the cooker __________________________________________ 32
14.Service and Spare Parts 
_________________ 33
14.1Customer Care Department_________________________________________________ 33
15.Guarantee Conditions ___________________________________ 34
15.1Standard guarantee conditions ______________________________________________ 34
15.2European Guarantee ______________________________________________________ 34
CLASSES OF APPLIANCES
The cooking appliances described in this operating manual belong to the following installation classes:
•Class 1: non-flush-mounted cooking appliance;
•Class 2 – subclass 1: cooking appliance
