Contents

1.Warnings for safety and use ________________________________ 5

2.General information ______________________________________ 6

2.1Technical service __________________________________________________________ 6

3.Description of controls_____________________________________ 7

3.1The front panel____________________________________________________________ 7

4.Using the cooking hob ___________________________________ 13

4.1Switching on the burners ___________________________________________________ 13

4.2Switching off the burners ___________________________________________________ 13

5.Using the fry-top (If fitted) _________________________________ 14

5.1Before switching on the fry-top ______________________________________________ 14

5.2Switching on_____________________________________________________________ 14

5.3Heat Setting Guide________________________________________________________ 14

5.4Switching off_____________________________________________________________ 14

6.Using the ceramic hob ___________________________________ 15

6.1General warnings _________________________________________________________ 15

6.2Switching on_____________________________________________________________ 15

6.3Switching off_____________________________________________________________ 15

7.Using the electric oven ___________________________________ 16

7.1General warnings _________________________________________________________ 16

7.2Switching on the oven for the first time ________________________________________ 16

7.3Traditional cooking________________________________________________________ 16

7.4Convection cooking _______________________________________________________ 16

7.5Cooking with the ventilated grill ______________________________________________ 17

7.6Cooking with the grill ______________________________________________________ 17

7.7Defrosting_______________________________________________________________ 17

7.8Switching off the oven _____________________________________________________ 17

7.9Storage Drawer __________________________________________________________ 17

8.Using the auxiliary oven with natural convection _______________ 18

8.1Switching on the auxiliary oven for the first time _________________________________ 18

8.2Cooking with the grill (auxiliary oven) _________________________________________ 18

8.3Cooking with the spit (auxiliary oven) _________________________________________ 18

8.4Switching off the auxiliary oven ______________________________________________ 18

9.Cooking suggestions_____________________________________ 19

9.1Suggestions for using the hob burners correctly _________________________________ 19

9.2Suggestions for using the fry-top correctly _____________________________________ 19

9.3Suggestions for using the ceramic hob correctly _________________________________ 19

9.4Suggestions for using the oven correctly_______________________________________ 19

10.Cleaning and maintenance _______________________________ 22

10.1Cleaning stainless steel surfaces_____________________________________________ 22

10.2Cleaning enamelled surfaces________________________________________________ 22

10.3Cleaning the knobs and the control panel ______________________________________ 22

10.4Cleaning the grids and burners ______________________________________________ 22

10.5Cleaning the igniter plugs and thermocouples___________________________________ 23

10.6Cleaning the fry-top _______________________________________________________ 23

10.7Cleaning the ceramic hob __________________________________________________ 23

10.8Cleaning the oven ________________________________________________________ 23

10.9Replacing the oven light bulb________________________________________________ 24



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Electrolux C41022G manual Contents