Operating Instructions
28
Cleaning and care

Hob

1 Important: Cleaning agents must not come into contact with the hot
ceramic glass surface! All cleaning agents must be removed with plenty
of clean water after cleaning because they can have a caustic effect
when the rings are next heated!
Do not use any aggressive cleaners such as grill or oven sprays, coarse
scourers or abrasive pan cleaners.
3 Clean the ceramic glass surface after each use when it is warm to the
touch or cold. This will avoid spillages becoming burnt on.
Remove scale and water marks, fat spots and discolouration with a
metallic shimmer using a commercially available glass ceramic or
stainless steel cleaner such as “Hob Brite”.

Light Soiling

1. Wipe the ceramic glass surface with a damp cloth and a little washing
up liquid.
2. Then rub dry with a clean cloth. Remnants of cleaner must not be
left on the surface.
3. Thoroughly clean the entire ceramic glass cooking surface once a week
with a commercially available ceramic glass or stainless steel cleaner.
4. Then wipe the ceramic glass surface using plenty of clean water
and rub dry with a clean fluff-free cloth.

Stubborn Soiling

1. To remove food that has boiled over
or stubborn splashes, use a glass
scraper.
2. Place the glass scraper at an angle
to the glass ceramic surface.
3. Remove soiling by sliding the blade.
3 You can obtain glass scrapers and
glass ceramic cleaners from your lo-
cal Service Force Centres.