Electrolux Convection Oven manual Construction

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Fixed internal structure designed to accommodate 400x600 mm trays.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

Electrolux air-o-convect Bakery

Gas Convection 5x(400x600)

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•IPX5 water protection.

•air-o-convect Bakery ovens meet GASTEC safety requirements.

EBB0060

		-05-16
	AOS061GCY2	2011
	269790
TECHNICAL DATA
Power supply	Gas
Gas	Natural Gas
Type	A - 6 GRIDS
Number of grids	5
Runners pitch - mm	80
Cooking cycles - °C
air-convection	300
Convection	●
Meat probe	●
Automatic cleaning system	●
External dimensions - mm
width	898
depth	915
height	808
Internal dimensions - mm
width	460
depth	715	notice
height	486
		without
auxiliary	0.25
Power - kW
		change
cooking chamber	10
electric	0.25
		to
gas	10
		Subject
auxiliary	0.25
Net weight - kg.	123
Supply voltage	230 V, 1N, 50/60

Internet: http://www.electrolux.com/foodservice