Gas Oven Cooking Charts

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

FOOD

TEMPERATURE °C

SHELF

COOKING

 

 

POSITION

TIME

 

 

 

 

PUDDINGS

 

 

 

Egg Custard in a

 

 

 

Bain Marie

135

2 or 3

1-1 1/4 hours

Pavlova

135

2 or 3

1 1/2 hours

Meringues

135

2 or 3

1 1/2 hours

 

 

 

 

CAKES

 

 

 

Rich Fruit

150

2 or 3

3 1/2-4 hours

Cake 8"

150

2 or 3

 

Plain Fruit Cake

160

2 or 3

2 1/2 hours

Victoria

 

 

 

Sandwich

175

2 or 3

25-35 minutes

Madeira Cake

160

2 or 3

1 3/4-2 hours

Small Cakes

160

3

20-30 minutes

Ginger Bread

160

3

35-45 minutes

Flapjack

160

3

20-25 minutes

 

 

 

 

YEAST MIXTURES

 

 

 

Bread

 

 

 

1lb Loaves

200

2 or 3

30-40 minutes

Bread

 

 

 

2lb Loaves

200

2 or 3

40-50 minutes

Rolls and Buns

200

2 or 3

15-20 minutes

Tea Rings

190

2 or 3

25-35 minutes

Scones

200

2 or 3

15-20 minutes

Shortbread

160

2 or 3 Change

25-35 minutes

 

 

trays over halfway

 

 

 

through the

 

 

 

cooking time

 

 

 

 

 

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Electrolux CSIG 223 W manual Puddings

CSIG 223 W specifications

The Electrolux CSIG 223 W is a sophisticated combination of design and functionality, tailored to meet the demands of modern cooking enthusiasts. Featuring a stylish white exterior, this built-in electric oven is not only aesthetically pleasing but also rich in features that enhance culinary experiences.

One of the standout features of the CSIG 223 W is its advanced cooking technologies. It comes equipped with a multi-dimensional heat distribution system that ensures even cooking throughout the oven. This technology is particularly beneficial for baking, as it allows pastries and bread to rise perfectly without unexpected hot or cold spots.

Another impressive characteristic is the oven's versatile cooking modes, which include traditional bake, grill, defrost, and a specialized pizza setting. Each mode is designed to optimize cooking results for a variety of dishes, from succulent roasts to perfectly baked desserts. The oven also boasts a rapid preheat function, which significantly reduces waiting times, allowing you to get started with your recipes quickly.

The Electrolux CSIG 223 W is not just about performance, but also about convenience. The user-friendly control panel features intuitive knobs and digital displays, making it easy to select desired settings and monitor cooking progress. The oven offers a generous capacity, allowing you to cook multiple dishes at once, which is a great advantage for family meals or entertaining guests.

Cleaning is made simple with the CSIG 223 W thanks to its innovative enamel lining. This special coating prevents food residue from sticking to the surfaces, ensuring hassle-free cleaning after cooking. Additionally, the oven is designed with safety in mind, featuring a cool-touch door that minimizes the risk of burns, which is especially important in households with children.

In summary, the Electrolux CSIG 223 W is an excellent choice for those seeking an efficient, stylish, and technologically advanced oven. Its user-friendly features, innovative cooking technologies, and ease of maintenance make it a worthwhile investment for anyone passionate about cooking. Whether you're an experienced chef or a home cook, this oven can elevate your culinary creations and make cooking a pleasure.