Item
Model
ProjectName
Free-Standing
The new range of appliances developed for the vacuum packing of cooked and raw foods, can provide the highest quality and hygiene in line with every professional kitchen that requires the best conservation standards. The range is designed to satisfy the requirements of users at all levels from small/medium sized restaurants, caterings of 100 to 400 covers a day, speciality food manufacturers and large butchers.
603351
Packers
FEATURES
V
V Digital control panel that allows the programming and storing of operating programs, guaranteeing optimized vacuum pressure and heat seal times for any type of product.
V 2 sealing bars.
V Microprocessor control guarantees that the appropriate percentage of negative pressure is reached by automatically calculating the vacuum pump operation time,
V Maximum reliability thanks to a warning light that indicates any malfunctioning in the vacuum packing process and stopping it before the products are heat sealed, thus allowing them to be reused.
