16
SECOND OVEN COOKING CHART SECOND OVEN
FOOD POSITION COOKING
TEMP°C APPROX
COOK TIME (m)
Biscuits 4 170 - 190 10 - 20
Bread
Bread rolls/buns 1
1 200 - 220
200 - 220 25 - 30
15 - 20
Cakes: Small & Queen 4 170 - 180 18 - 25
Sponges 3 160 - 170 18 - 20
Victoria Sandwich 3 150 - 160 18 - 25
Madeira 2 140 - 150 1¼ - 1½h
Rich Fruit 2 130 - 140 2¼ - 2½h
Christmas 1 130 - 140 3 - 4½h
depends on size
Gingerbread 3 140 - 150 1¼ - 1½h
Meringues 2 90 - 100 2½ - 3h
Flapjack 3 170 - 180 25 - 30
Shortbread 3 140 - 150 45 - 65
Casseroles: Beef/Lamb 2 140 - 160 2½ - 3h
Chicken 2 180 - 190 1¼ - 1½h
Convenience Foods Follow manufacturer’s instructions
Fish 3 170 - 190 20 - 30
Fish Pie (Potato Topped) 2 190 - 200 20 - 25
Fruit Pies, Crumbles 2 190 - 200 40 - 50
Milk Puddings 3 140 - 150 1½ - 2h
Pasta Lasagne etc. 3 170 - 180 40 - 45
Pastry: Choux 3 180 - 190 30 - 35
Eclairs, Profiteroles 3 170 - 180 20 - 30
Flaky/Puff Pies 3 210 - 220 25 - 40
Shortcrust Mince Pies 3 190 - 200 15 - 20
Meat Pies 3 190 - 210 25 - 35
Quiche, Tarts, Flans 3 180 - 200 25 - 45
Roasting Meat, Poultry 2 160 - 180 see roasting chart
Scones 4 220 - 230 8 - 12
Shepherd’s Pie 2 190 - 200 30 - 40
Soufflés 3 170 - 180 20 - 30
Vegetables: Baked Jacket Potatoes 3 180 - 190 1 - 1½h
Roast Potatoes 4 180 - 190 1 - 1½h
Yorkshire Puddings: Large 4 210 - 220 15 - 25
Individual 4 210 - 220 15 - 25
Note: Shelf positions are counted from the bottom of the oven.