HINTS AND TIPS

•Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

•Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

•Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

•Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

•Turn food over during cooking as necessary.

•Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

•A temperature range of 140°C - 220° is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Fan Roasting on more than one level, it may be necessary to interchange the food on the shelves during cooking.

26

FAN ROASTING CHART

FOOD

 

POSITION

 

TEMP

 

TIME

 

 

 

 

 

(°C)

 

(mins

 

 

 

 

 

 

 

In total)

 

 

 

 

 

 

 

Bacon Rashers

4

200

8-12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beefburgers

4

190

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Joints

3

160

35-45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chops - Lamb/Pork

4

170

20-35

 

 

 

 

 

 

 

Fish - Whole

 

 

 

 

 

 

Trout/Mackerel

 

4

 

170

 

10-20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillets - Plaice/Cod

5

170

10-20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kebabs

 

5

170

20-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kidneys - Lamb/Pig

4

180

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Liver

- Lamb/Pig

4

190

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sausages

4

190

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

- Medium

 

5

 

220

 

8-10

 

 

 

 

 

 

 

each

 

 

 

 

 

 

 

side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

- Well Done

5

220

10-15

 

 

 

 

 

 

 

each

 

 

 

 

 

 

 

side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Heating through

4

170

20

and Browning, e.g.

 

 

 

 

 

depends

Au-gratin, Lasagne,

 

 

 

 

 

on

Shepherds Pie.

 

 

 

 

 

size

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to sit personal taste.

Page 25 Page 27
Page 26
Image 26
Electrolux D67000VF manual FAN Roasting Chart, Food Position Temp Time
Page 25 Page 27

D67000VF specifications

The Electrolux D67000VF is an innovative and advanced dishwasher designed to elevate the dishwashing experience in modern homes. With a blend of cutting-edge technology and user-friendly features, this model stands out in the competitive landscape of kitchen appliances.

One of the primary characteristics of the D67000VF is its sleek, integrated design that allows it to seamlessly blend into any kitchen décor. The stainless steel finish not only adds a touch of sophistication but also ensures durability and ease of cleaning. Its spacious capacity is capable of accommodating up to 15 place settings, making it an ideal choice for families or those who frequently entertain guests.

The D67000VF is equipped with Electrolux's Intelligent Sensor technology, which automatically adjusts water and energy consumption based on the size and level of dirtiness of the load. This not only optimizes performance but also contributes to greater energy efficiency. Furthermore, it boasts an impressive A+++ energy rating, ensuring that it is environmentally friendly while keeping utility costs low.

This model features a variety of washing programs, including Eco, Auto, and Intensive cycles, providing flexibility depending on the load. The Auto program uses sensors to detect soil levels, while the Intensive cycle is perfect for heavily soiled pots and pans. The Eco cycle is designed for efficiency, saving water and energy without compromising cleaning performance.

The D67000VF incorporates the innovative AirDry technology, which allows for natural drying without any additional energy consumption. At the end of a cycle, the door automatically opens to allow fresh air to circulate, reducing humidity levels and enhancing drying efficiency. This feature not only ensures spotless dishes but also minimizes the risk of bacteria growth.

Noise levels are a significant concern for many homeowners, and the D67000VF addresses this with its ultra-quiet operation at just 44 decibels. This means you can run your dishwasher at any time, even during social gatherings, without disrupting the ambiance.

To further enhance user convenience, the D67000VF includes a delay start feature, allowing users to program the dishwasher to run at a more convenient time. The adjustable upper rack enables flexibility to accommodate larger items, while the third rack provides extra space for cutlery and small utensils.

In summary, the Electrolux D67000VF combines advanced technology, energy efficiency, and user-friendly features, making it an exceptional addition to any kitchen. Its stylish design, versatile washing programs, and innovative drying solutions ensure that it meets the needs of modern homes, providing an effective and efficient dishwashing solution for busy lifestyles.
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