½ hours | Electrolux DDO61GA manual

Oven cooking chart

20

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1lb) and 20 mins.
	Duck and duckling	5	base	25 mins. per ½kg (1lb).
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding	- individual	7	2	20 - 30 mins.
Cakes:	Christmas Cake (7")	2	Shelf	3½ - 4½ hours.
	Rich fruit, 180mm (7")	2	on	2 - 2½ hours.
	Madeira, 180mm (7")	4	base	1 hour.
	Small cakes	5	2	15 - 25 mins.
	Scones	7	2	8 - 12 mins.
	Victoria Sandwich
	180mm (7")	4	2	20 - 30 mins.

D D O 6 1 G A

Image 20

Electrolux DDO61GA manual Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours

Contents

ModelDDO61GA For your safety Introduction Contents Lighting the appliance Hotplate Leave the grill door open when you are using the grill Grill/second ovenGrill Second oven Oven light Main ovenTo turn off any burner Prior to using the grill High settingGrill Heat control Cooking positions GeneralPreheating Positioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Take care to avoid burns and scalds when you Are reaching across the hotplate Helpful hints Oven shelves OvensHeat zones Baking trays and dishes Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Mins. per ½kg 1lb and 15 mins¼ 2¾ hours 205 mm ½ 2¾ hours 30 40 mins Rolls and buns 10 20 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hours Pastries Plate tart shortcrust 25 35 mins Fruit pie shortcrust 25 35 minsBaking tray Baked custard 50 60 mins Bell Symbol Increase controlButton 1 to decrease or button 2 to See Fig Hours and 59 minutes Read 0.00, See Fig Release button 1 and press and holdTime press button At the end of the time period an audible Show in the display. See fig Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tinfoilThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the handles and control knobs When replacing hotplate burner parts Cap to crown Grill and top oven Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fitted Appliance dimensions PositioningCurtains behind the appliance Height to hotplate 900mm 920mm Moving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? Check Probably a fault Service and spare parts Name Model Number Serial Number C. Number Customer Care Department Installation Instructions Dimensions ConnectionsGrill Hotplate Important Safety Requirements Main OvenSecond Oven General Location of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity Supply Checking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF Device Checking the Main OvenChecking the Second Oven Checking the Main Oven Light Minute Minder Operation General Note Guarantee Conditions Standard guarantee conditions O 6 1 G a Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311686800