Grill, Prior to using the grill, Heat control | Electrolux DDO61GA

D D O 6 1 G A

The grill

The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to cook the food.

Prior to using the grill

We suggest that you operate the grill for approximately 5 - 10 mins to burn off any residue from the surface. During this period a slight odour may be emitted, it is therefore advisable to open a window for ventilation.

When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance.

For your safety

The grill pan and handle must be in place before igniting the grill. You must keep the grill door open when the grill burner is lit. Accessible parts may be hot when the grill is used. Young children should be kept away.

Never cover the grill pan or grid with foil as this can lead to grill fires.

Heat control

The grill control has two heat settings. The control knob turns to the right from 'OFF' to 'LOW' and then to 'HIGH'. Use the high setting for fast cooking such as toast. Use the low setting to cook thicker food such as chicken after you have browned it on

the high setting.

The grill

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Electrolux DDO61GA manual Grill, Prior to using the grill, Heat control, High setting

Contents

ModelDDO61GA Introduction For your safety Contents Hotplate Lighting the appliance Second oven Leave the grill door open when you are using the grillGrill/second oven Grill To turn off any burner Main ovenOven light Heat control Prior to using the grillHigh setting Grill Positioning food on the grid Cooking positionsGeneral Preheating Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Are reaching across the hotplate Take care to avoid burns and scalds when you Helpful hints Heat zones OvensOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Baked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking tray See Fig Bell SymbolIncrease control Button 1 to decrease or button 2 to Show in the display. See fig Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Time press button At the end of the time period an audible Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Thaw thoroughly before cooking Cleaning the handles and control knobs Care and cleaning For your safety Cap to crown When replacing hotplate burner parts Grill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Make sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance Location Height to hotplate 900mm 920mm Appliance dimensionsPositioning Curtains behind the appliance Connecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Check What is wrong and why? Probably a fault Name Model Number Serial Number C. Number Service and spare parts Customer Care Department Installation Instructions Hotplate DimensionsConnections Grill General Important Safety RequirementsMain Oven Second Oven Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Checking the Grill Pressure TestingChecking the Hotplate Checking the Main Oven Light Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Second Oven General Note Minute Minder Operation Standard guarantee conditions Guarantee Conditions O 6 1 G a Contents Check List SL1 1DZ Telephone 0870 5 Part Number311686800 55 77 High Street