Electrolux Ditomix 5 manual Focaccia with Cherry Tomatoes, Hazelnut Cream Pie

dito electrolux ditomix 5

Focaccia with

Cherry Tomatoes

Serves 6

Ingredients

500 g flour “00”

50 g boiled potatoes (strained)

10 g yeast, 1 egg, 15 g salt

73 ml cold water, 105 ml cold milk

52 ml extra virgin olive oil, oregano

200 g cherry tomatoes (sliced in halves, slightly

sautéed and set aside for 1 hour)

Accessories

flat hook

baking tray

Hazelnut

Cream Pie

Serves 8

Ingredients

for dough: 300 g flour “00”

150 g butter (room temp.), 150 g powdered sugar

1 egg and 2 yolks

½grated lemon peel, ½ grated orange peel 1 vanilla bean, pinch of salt

for cream: 200 g hazelnuts (toasted and chopped)

½litre milk, 100 g sugar, 4 egg yolks

½grated lemon peel, 60 g flour “00”

Accessories

paddle, whisk

pie dish

1Place ingredients in Ditomix bowl and knead with flat hook at speed 2 for 1 min. and speed 3 for 1 min.

2Remove dough, cover with transparent paper and let rise for 30 min.

3Spread dough (2 cm thick) in greased baking tray, place tomatoes on top (2 cm from each other), cover with transparent paper and let rise for 1 hour

4Sprinkle with oregano and olive oil and bake at 200°C for 25/30 min.

5Let cool and serve

1For cream: add lemon peel to milk and bring to a boil

2Place egg yolks and sugar in Ditomix bowl and mix with whisk at speed 2 for 30 sec.; add flour and mix another 30 sec.; then add hot milk and continue with whisk until all ingredients are completely blended

3Pour cream into saucepan and bring to boil for 2 min. Add chopped hazelnuts and let cool

4For crust: work all ingredients in Ditomix bowl with paddle at speed 3 for 15/20 sec. Cover with transparent paper and let rest in refrigerator for 24 hours

5Spread (½ cm thick) and place in greased pie dish; Puncture bottom with fork. Add cooled cream. Decorate with strips of dough. Close borders towards inside. Bake at 170/180°C for 30 min.

6Let cool for at least 1 hour then serve