Electrolux Ditomix 5 manual Eggplant Roll With Chickpea Sauce, Apple Cake

Eggplant Roll

with Chickpea Sauce

Serves 8

Ingredients

for dough: 250 g flour “00”,

250 g wheat flour, 5 eggs

for cream: 500 g dried chickpeas (soak 1 day)

1 green celery stalk, 1 red onion,1 carrot

1 garlic clove, salt, pepper, olive oil

for filling: 2 eggplants (thinly sliced and grilled)

250 g ham (thinly sliced)

100 g grated parmesan, 1 egg

Accessories

flat hook, dough sheeter

baking dish

dito electrolux ditomix 5 

Apple Cake

diam. 24 cm

Ingredients

3 eggs, 150 g granulated sugar

225 g flour “00”

1 envelope baking powder

1 envelope vanilla powder

157 ml heavy cream, 20 g butter shavings

4 apples, peeled, cut into slices (2mm)

pinch of salt, grated lemon peel

Accessories

whisk

cake pan

1Put flours and eggs in Ditomix bowl and mix with flat hook at speed 1 for 2 min. Increase to speed 2 for 3 min. Remove dough, cover with transparent paper and let rest in refrigerator for 2 hours

2In a saucepan, brown garlic clove, remove, drain and add chickpeas. Cover with cold water and bring to a boil. Add diced vegetable and boil for 1 hour. When finished cooking blend everything with hand mixer

3Insert dough sheeter in accessory hub of Ditomix and pass dough through (200 g at a time) from position 1 to 6 at speed 2

4Cut pasta in long sheets (20 cm) and cook in salted boiling water for 1 min. Let cool, roll out and brush with egg, add ham slices, eggplant slices and grated cheese. Roll up and cut into 3 cm slices

5Place slices in baking dish, brush oil on top and bake at 150°C for 5 min.

6Serve eggplant roll in centre of plate and garnish with chickpea sauce

1Maintain sliced apples in water and lemon

2Put eggs and sugar in Ditomix bowl and beat together with whisk

3Add flour, baking powder, vanilla, heavy cream, lemon peel and a pinch of salt and continue mixing

4Add apples to mixture and pour into greased and floured cake pan

5Bake at 170°C for 50 min.