Electrolux DSIG 456 installation instructions

DSIG 456

Operating

and

Installation Instructions

Contents

Main Introduction Contents Contents Lighting the appliance Hotplate Lighting the appliance To light D S I G 4 5 6 Grill/second oven Grill Lighting the appliance Second oven Important Main oven To turn off any burner D S I G 4 5 6 Lighting the appliance The grill Prior to using the grill Heat control Cooking positions General Preheating Positioning food on the grid The grill pan and handle The hotplate Heat control Burner sizes Page Helpful hints The ovens Heat zones Main oven Second oven Preheating Baking trays and dishes Th e ovens Roasting The ovens Condensation Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page The electronic timer To set the time of day To use the countdown Note: Automatic control Important: Setting the controls for automatic use D S I G 4 5 6 Page Slow cooking Please note: Food preparation-slow cooking Joints of meat and poultry D S I G 4 5 6 Slow cooking Please note: Cleaning the brass plated handles D S I G 4 5 6 The hotplate When replacing hotplate burner parts The grill The grill and second oven The main oven Main Oven cleaning cycle Please note: General D S I G 4 5 6 Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installation Installing the appliance Location Positioning Installation Appliance dimensions General information General information Moving your appliance Connecting to the electricity supply Replacing the oven light bulb General information What is wrong and why? Page Service and spare parts D S I G 4 5 6 Servicing Page INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS HOTPLATE GRILL Height Width Depth MAIN OVEN Natural Gas L.P. Gas SECOND OVEN Natural Gas L. P. Gas Page INSTALLATION 1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE 10.CHECKING THE MAIN OVEN CONTROLS 11. CHECKING THE MAIN OVEN 12. CHECKING THE SECOND OVEN 13. CHECKING THE MAIN OVEN LIGHT GENERAL NOTE Page Page Contents Check List