Electrolux DSIG 456 TECHNICAL DATA

TECHNICAL DATA

DIMENSIONS

Height Width Depth

Height to hotplate 900mm (nominal) 554mm (nominal) 600mm

(to front of

door panel)

Space for fixing at hotplate level 2mm minimum clearance

Space for fixing above hotplate level See important note 'Location of Appliance' page 44.

Minimum space above hotplate 787mm (If a cooker hood is fitted refer to the cooker hood

installation instructions).

Weight of appliance 61kg.

Minimum distance from rear wall 5mm (spacer given by pressed spacer on vent panel).

CONNECTIONS

Gas Rear left hand side of appliance at hotplate level.

Rc½ (½" B.S.P. female).

Electric 230V-240V 50 Hz mains 3 core cable is supplied with an integral,

moulded plug fitted with a 3 amp fuse.

GRILL

Natural Gas L.P. Gas

Heat Input 2.7kW (9215 Btu/h) 2.45kW (176g/h)

Injector Marking 121 78

HOTPLATE

Natural Gas

R.H.F. R.H.R. L.H.R. L.H.F

Heat Input 1.0kW 2.0kW 2.0kW 2.8kW

(3412 Btu/h) (6824 Btu/h) (6824 Btu/h) (9554 Btu/h)

Injector Marking 079 104 104 130

L.P. Gas

Heat Input 1.0kW 2.0kW 2.0kW 2.7kW

(71.8 g/h) (143.7 g/h) (143.7 g/h) (194.0 g/h)

Injector Marking 051 072 072 083

42

Contents

Main Introduction Contents Contents Lighting the appliance Hotplate Lighting the appliance To light D S I G 4 5 6 Grill/second oven Grill Lighting the appliance Second oven Important Main oven To turn off any burner D S I G 4 5 6 Lighting the appliance The grill Prior to using the grill Heat control Cooking positions General Preheating Positioning food on the grid The grill pan and handle The hotplate Heat control Burner sizes Page Helpful hints The ovens Heat zones Main oven Second oven Preheating Baking trays and dishes Th e ovens Roasting The ovens Condensation Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page The electronic timer To set the time of day To use the countdown Note: Automatic control Important: Setting the controls for automatic use D S I G 4 5 6 Page Slow cooking Please note: Food preparation-slow cooking Joints of meat and poultry D S I G 4 5 6 Slow cooking Please note: Cleaning the brass plated handles D S I G 4 5 6 The hotplate When replacing hotplate burner parts The grill The grill and second oven The main oven Main Oven cleaning cycle Please note: General D S I G 4 5 6 Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installation Installing the appliance Location Positioning Installation Appliance dimensions General information General information Moving your appliance Connecting to the electricity supply Replacing the oven light bulb General information What is wrong and why? Page Service and spare parts D S I G 4 5 6 Servicing Page INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS HOTPLATE GRILL Height Width Depth MAIN OVEN Natural Gas L.P. Gas SECOND OVEN Natural Gas L. P. Gas Page INSTALLATION 1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE 10.CHECKING THE MAIN OVEN CONTROLS 11. CHECKING THE MAIN OVEN 12. CHECKING THE SECOND OVEN 13. CHECKING THE MAIN OVEN LIGHT GENERAL NOTE Page Page Contents Check List